Pumpkin Pie Cake
By A Cowboy's Wife •
November 13, 2007
Howdy! If you're new here, you might wanna subscribe to my RSS feed or if you prefer to get updates via email to your inbox, you can subscribe via email feed. If you don't know what RSS is, RSS is a FREE way to keep up with your favorite blogs! Check out RSS for NewbiesThanks so much for visiting! ENTER TO WIN FREE GROCERIES FOR A YEAR FROM COZI!
Hmmmm, good!
- 1 large can pumpkin pie mix (has the sugar and spices in it)
- 1 large can evaporated milk
- 4 eggs
- 1 yellow cake mix
- 1 cup butter, melted
- 1 cup chopped pecans
Mix the pumpkin pie mix, milk, and eggs together. Pour into 9 x 13 inch baking pan. Sprinkle dry cake mix over the pumpkin mixture. Drizzle melted butter over cake mix. Sprinkle with pecans. Bake at 350F for 1 hour. Cool. Serve with whipped cream or frozen whipped topping, thawed. Serves 12 to 15.
Popularity: 9% [?]
Lori, this is the first time I’ve been to your new blog. This looks really great! I want to try this recipe!
Hi Charla! I’m glad you found it. It’s still very new but I’m adding content almost everyday:)
Keep checking back..I hope to put some good recipes up soon!!
[...] Pumpkin Pie Cake from Lori at My Wooden Spoon [...]
This site looks so good! I have bookmarked it and will be back regualrly. I need a cake for a birthday tomorrow, and pumpkin pie is a favourite for both myself and the cake recipient. I will decorate it up and impress!
Thank you
Mmmm.. this looks fantastic! I can’t wait to try it… but NOPE, I don’t see any pictures.
(.
The banner is up for the pumpkin Pie Cake, but no Photos…
Sounds good, cant wait to try it! I love all things pumpkin.