Pumpkin Pie Cake

Cooked up by Lori on Nov 13, 2007

Hmmmm, good!

  • 1 large can pumpkin pie mix (has the sugar and spices in it)
  • 1 large can evaporated milk
  • 4 eggs
  • 1 yellow cake mix
  • 1 cup butter, melted
  • 1 cup chopped pecans

Mix the pumpkin pie mix, milk, and eggs together. Pour into 9 x 13 inch baking pan. Sprinkle dry cake mix over the pumpkin mixture.  Drizzle melted butter over cake mix. Sprinkle with pecans. Bake at 350F for 1 hour. Cool. Serve with whipped cream or frozen whipped topping, thawed. Serves 12 to 15.

 

5 Comment(s)

  1. Lori, this is the first time I’ve been to your new blog. This looks really great! I want to try this recipe! :)

    Charla | Nov 15, 2007 | Reply

  2. Hi Charla! I’m glad you found it. It’s still very new but I’m adding content almost everyday:)

    Keep checking back..I hope to put some good recipes up soon!!

    Lori | Nov 15, 2007 | Reply

  3. This site looks so good! I have bookmarked it and will be back regualrly. I need a cake for a birthday tomorrow, and pumpkin pie is a favourite for both myself and the cake recipient. I will decorate it up and impress!
    Thank you

    Kat | Jul 4, 2008 | Reply

  4. Mmmm.. this looks fantastic! I can’t wait to try it… but NOPE, I don’t see any pictures. :o(.

    Erin | Jul 6, 2008 | Reply

  5. The banner is up for the pumpkin Pie Cake, but no Photos…

    Erin | Jul 6, 2008 | Reply

1 Trackback(s)

  1. Jan 11, 2008: from healthyhomeblog.com » Blog Archive » Recipes for Pumpkin Cake & Bars

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