Barbecue Sauce

Cooked up by Lori on Dec 9, 2007

This recipe was submitted by Laura from Laura Williams Musings.  Thank you for your submission Laura!!!

1 cup ketchup
1 cup packed brown sugar
1 6-ounce can of tomato paste
1/4 cup cider vinegar
1/4 cup soy sauce
salt to taste
pepper to taste
1-1/2 tsp hot sauce
1 med. onion chopped (or you can use 2 TBSP of onion powder)
2 cloves garlic, minced ( or you can use 2 TBSP garlic powder)
2 tsp chili powder
1/2 tsp dry mustard (you can use 1 TBSP of regular prepare mustard if you don’t have the dry)

Ladle into jars and seal. Water bath can at a rolling boil for 20 minutes.

I have no idea how many pints jars one batch will make as I always make many more batches at one time.

1 Comment(s)

  1. Thanks for including my recipe!

    Laura @ Laura Williams' Musings | Dec 30, 2007 | Reply

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  1. Dec 22, 2007: from Fun, Crafts and Recipes | What I learned from Four Foods on Friday #9

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