Carne Guisada
Cooked up by Lori on Jan 17, 2008Carne Guisada is like a Mexican stew. Guisadameans gravy**I think**..lol. Carne Asada is just meat (dry). This recipe is my mother’s and since she reads my blog, I knew I better give her FULL credit:)
INGREDIENTS:
- 1 Round steak
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. cumino
- 1tsp. garlic powder
- 2 Tbs. flour
- 1 seeded and chopped jalapeno pepper
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 2 cups chopped potatoes
- 1/2 cup tomato sauce
- 2 Tbs oil
- water to cover
PREPARATION:
1. Cut meat up in cubes and throw in pan with oil.
2. Dice up some potatoes while meat is browning.
3. After meat has been browned, add flour, salt, pepper, cumino, and garlic powder.
4. Add onion, bell pepper, potatoes, jalapeno, tomato sauce and enough water to cover.
5. Cover and Cook about 30 to 45 minutes.
Serve this with rice, beans, and tortillas!
Mom’s specialities are the best! Looks great
Tina Kubala’s last blog post..Recirculated Air and Strep Throat
Tina Kubala | Jan 18, 2008 | Reply
I must try this one!
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nat | Jan 18, 2008 | Reply
That looks good! I know my hubby would love that one.
valmg | Jan 20, 2008 | Reply
mmmmmmmmmm this looks YUMMY!!!
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HolleeAnn | Jan 21, 2008 | Reply
This sounds–and looks–heartily divine. I love the posts that included photos; they show us what we’re shooting for.
Stews are a favorite of mine this time of year…it’ll be nice to try something new.
Thanks for joining in Snackalicious/Recipe Round Up this month…it has turned out to be even more delicious than I imagined :).
(It’s not too late for others to join in…I won’t be having the cookbook drawing until Monday morning.)
Robin (PENSIEVE)’s last blog post..Bacon Tomato Cups
Robin (PENSIEVE) | Jan 25, 2008 | Reply
That looks great! I will try it soon. Great to have the step by step photos, too.
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theotherbear | Jan 26, 2008 | Reply
Looks great! I should have posted pictures with my recipes.
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Junebug | Jan 26, 2008 | Reply
this looks so good- I have printed it and can’t wait to make it
Heather's Habitat | May 7, 2008 | Reply
This look soooo good, I can almost smell it! My mom used to make this the poor folks way with ground beef. You have given me a great idea for a new twist on our old favorite. Thanks!
Reveille Patterson | Jul 1, 2008 | Reply
Thanks about this for this reason it is so important for me. Thanks again
Yemek Tarifleri | Jul 1, 2008 | Reply
I have always wanted to know the recipe for Carne Guisada! Oh, by the way, Guisada means Cooked in a pan.
irene | Jul 10, 2008 | Reply
I can not believe I found a recipe for Carne Guisada, I have been looking in all the wrong places I guess. Thanks
Becky McKinney | Jul 11, 2008 | Reply