Pico de Gallo
Cooked up by Lori on Jan 28, 2008You’ve seen it, heard about it, but have you tried it? I’m quite surprised on how many have NOT tried this so I thought I’d tell you how I make it. This is great for tacos:)
INGREDIENTS:
- 12 Tomatoes, seeded and coarsely chopped
- 1/2 large yellow onion, finely chopped
- 3 jalapeno chili peppers, finely chopped
- 1/2 bunch fresh cilantro, finely chopped
- 1 tsp. Salt
PREPARATION:
In a medium blowl, place all the ingredients and mix them together. Makes 2 cups! 
HA!! You thought there was more to it huh?!
My Favorite!
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Heather | Jan 28, 2008 | Reply
WOW, and I always called it my homemade salsa…LOL! I make that quite often in the summer from fresh ingredients from the garden, usually moms garden. My kids can’t get enough of it and I like the thought of knowing that it’s something that’s freshly made!
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Holly | Jan 28, 2008 | Reply
YUM! i can’t wait for the summer when my garden is filled with delicious tomatoes!!
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HolleeAnn | Jan 28, 2008 | Reply
I love this stuff!! Thanks for sharing now I can make my own.
Jeannie | Jan 30, 2008 | Reply