Archive for February, 2008

Cheesy Meat Dip »

Here’s another great recipe submission from Annie!  This is a favorite around here and quite popular every where we go!  Easy great recipe:)
INGREDIENTS:

1 pound ground beef, browned
1 pound sausage (mild or hot), browned
1 pkg. (8 oz.) cream cheese
1 pkg. (16 oz.) Velveeta, cubed
1 jar salsa (mild or medium)
Tortilla chips for dipping

PREPARATION:
Take browned beef and sausage, [...]

Popularity: 7% [?]

Four Foods Meme 10 »

Alrighty folks, it’s time for another round of Four Foods Meme! Woohoo:)  Join in and meet lots of nice cooks and even non-cooks. 
Here are this week’s four questions.
#1. Do you ever use scissors to cut any foods? Which? Raw or cooked?
ABSOLUTELY!  I use them with pizza, lettuce, and trimming pie crusts. 
#2. Popcorn. Homemade, microwave, bagged, [...]

Popularity: 6% [?]

Tuesday’s Tips - Frying »

Long post on frying.  This will be especially helpful to the newbie cooks;) 
SELECTING THE RIGHT FRYING OIL
Once you’ve decided to deep-fry, you’ll need to purchase frying oil. However, before doing so, determine whether or not you plan on re-using the oil. If you decide to re-use your oil, you’ll want to make your purchase with [...]

Popularity: 6% [?]

Bacon Wrapped Stuffed with Cream Cheese Jalapenos »

These are super easy to make and I’m sure you’ve seen them everywhere but what the heck, I’m gonna put mine up here too!  For those of you who are new to my blog, I’m a Sure Fine gal.  If you want fancy looking food with name brand products, then you’re at the wrong place.  [...]

Popularity: 10% [?]