Ramen Noodle Toss

Cooked up by Lori on Feb 1, 2008

This recipe was submitted by Jennifer (who doesn’t have a blog).  This also enters her into the monthly recipe submission contest.  Thank Jennifer for submitting! 

INGREDIENTS:

  • 1/2 lb of pork sausage/ hamburger/ hot dogs
  • 1 16 oz package of frozen veggies- I usually use stir fry peppers
  • 2 pkgs of ramen noodles
  • 2 tbsp of soy sauce
  • 2 cups of water

Brown the pork sausage/ hamburgers/ fry hot dogs.  Cook frozen vegies for 4 minutes in your microwave.
Once the frozen vegies are done, add them to a pot with 2 ramen noodle packages, one ramen noodle flavoring packet, 2 cups of water and 2 tbsp of soy sauce- cook for about 10 minutes or until the ramen noodles are done. Add your hamburger/ pork sausage/hot dogs- You’re set.


6 Comment(s)

  1. i smell something

    HolleeAnn’s last blog post..Friday’s Feast #1

    HolleeAnn | Feb 2, 2008 | Reply

  2. I have never fried hot dogs before. Sounds interesting. Is there a recommended flavor of Ramens?
    thanks,
    http://kidscattle.blogspot.com

    farmnwife’s last blog post..Another snow day

    farmnwife | Feb 2, 2008 | Reply

  3. Okay this does not sound healthy but it sure does sound yummy. My kids would love this!

    sommer’s last blog post..Win the first ever biodigradable cleaner!

    sommer | Feb 2, 2008 | Reply

  4. aren’t you shocked when people don’t have blogs? ;-)

    Everyone needs at least one.

    Tina Kubala’s last blog post..Ashes to Ashes by Tami Hoag

    Tina Kubala | Feb 2, 2008 | Reply

  5. Not a big fan of Ramen Noodles myself, but I found that if you add not only the chopped/fried hot dogs, but also sautee some onions and carrots to toss in with the rest, it makes it a tad healthier. Not that I do healthy, but it sure jazzes up the Ramen Noodles and makes them go further.

    Annie’s last blog post..Random Stuffs

    Annie | Feb 2, 2008 | Reply

  6. I use ramen noodles quite often making quick meals. This sounds great! I will try it. For mine I drain the noodles and add about half the seasoning packet, then add veggies (normally frozen I have microwaved) and go on to add any left overs. I have used shrimp, steak, sausage, pork roast, you name it. I normally add one meat, but I am going to try this one. It sounds great!

    Alicia Prather | Jul 11, 2008 | Reply

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