Bruschetta Burgers
Cooked up by Lori on Feb 7, 2008I have no clue who submitted this recipe, only an email. Never-the-less, this enters her in my monthly recipe submission drawing. Thank you for submitting!
OMG, this sounds soooo good and EASY!!!
INGREDIENTS:
- 1 can brown gravy (or beef gravy)
- 1 pkg. shredded Mozzarella Cheese
- 1 can diced tomatoes
- 8 slices Texas Garlic Toast
- 8 burgers (I use pre-made patties)
PREPARATION:
Cook patties until done, while making Texas Garlic Toast by box instructions. When both are done, lay 1 patty on top of 1 slice of Garlic Toast. Top with 1 tablespoon of diced tomatoes (I usually warm them in the microwave in a bowl), top with Mozzarrella Cheese (use as little or as much as you like) then top with warmed gravy. Serve as an open faced sandwich.
NUM! Sounds delish and easy, adding it to next weeks menu!
Jilly’s last blog post..Project of the week! Chairs and more!
Jilly | Feb 8, 2008 | Reply
I have no clue why that didn’t post my name, I’m pretty sure that I filled the recipe submission form out correctly. Anywho, in case you haven’t figured it out yet… it was me! I submitted it!
And they are great, hubby loves them.
Annie’s last blog post..Menu Plan Monday 1/31-2/7
Annie | Feb 8, 2008 | Reply
That does sound really good! A change from the usual burger night dinner.
Loretta’s last blog post..Scrath Back Top Spots ~ something new in the sidebar
Loretta | Feb 17, 2008 | Reply
Simple but good
Ben Hannah | Jul 2, 2008 | Reply