Lori’s NO WAY! Cake

Cooked up by Lori on Feb 20, 2008

This is NOT my cake recipe, this is another Lori:) Thank you for your submission! This looks soooooo yummy. If I had all the fixins’, I’d make it right now! By the way, winner of the $25 announced soon!

INGREDIENTS:

1 yellow cake mix, preferably WITH pudding in the mix
2 tablespoons nonfat dry milk
1 box sugar-free butterscotch pudding
1 3/4 cup water
2 eggs
8 ounces butterscotch chips

PREPARATION:

Mix all ingredients together. Bake in a bundt pan for 50-60 minutes, until cake tests done. WARNING: grease pan *incredibly* well! TOP WILL STICK! Butterscotch chips will fall to the bottom of the pan, making a sort of topping. Even when I floured them, they did it. But this cake is wonderful! Try other cake/pudding/chip flavor combinations, too.

2 Comment(s)

I can’t wait to try this, what fun.

Diane S | Jul 2, 2008 | Reply
No picture but this sounds different and easy and I need cakes to take places sometimes.

Suzanne Timmsen | Jul 9, 2008 | Reply