Kentucky Biscuits
Cooked up by Lori on Mar 2, 2008I love bread so when I get a hold of a bread recipe, I lock it up tight. These are really good and are one of my favorite type of biscuits. Note that I said biscuits, not rolls. There is a difference! I used to make these for the cowboys all the time and got pretty good “reviews” from them:) With that said, here we go……..
INGREDIENTS:
- 2 c. flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- dash of salt
- 2 Tbl. sugar
- 1/2 c. butter
- 3/4 c. buttermilk (Don’t have buttermilk? No prob, just add 1 or 2 Tbls of vinegar to milk.)
PREPARATION:
Mix dry ingredients. Add butter, milk and form into soft dough. Do not over knead! Pat into a ungreased 6×6 pan. I use a pie pan myself so you can use whatever. Cut into serving size portions before you cook. Bake at 400′ for 15 to 20 minutes or until done and golden brown.
SUPER EASY, HUH?! OH, so good:)
The first picture is of the ingredients but they are a bit blurry since I was trying to show off my neon bronc rider light!! Sorry ’bout that;)
VERY easy to make and it’s really good. I hope you all enjoy! If you want it as a sweeter treat, just add more sugar and eat it with honey! OH YEAH!
I heard you mention before about making tortillas. Have you given this recipe? I would like to give it a whirl.
thanks,
farmnwife
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farmnwife | Mar 3, 2008 | Reply
Hey there! I sure have and it’s one of my most popular posts:)
http://mywoodenspoon.com/2008/01/15/flour-tortillas/
Lori | Mar 3, 2008 | Reply
OMG…I love bread and this recipe looks so simple and the bread looks even better! Do you happen to have any fruit preserve or jam recipes. I have never made any, but I know homemade are the best, and I would love to know how to make some!
By the way, I love love love your blog. The pictures are great, and they really want to make me cook and try everything you have posted. Please keep up the great work on your site!!!
Miss1Way | Mar 3, 2008 | Reply
Hey that sounds great and I can’t wait to try it! But I want that light in the background of all the ingredients! I love it!
Chrystal | Mar 4, 2008 | Reply
I’ll be making these! LOL! Had to laugh though at your comment about “These are biscuits, not rolls”! Was that for me?! LOL! I know the recipe I posted are rolls although they are called biscuits on the original recipe. They came from East Texas ~ maybe rolls and biscuits are interchangable there although WE know they are not! When I made them I thought, “These are rolls, not biscuits”. I just forgot to change it ~ I’ll go do that… (grin!)
Karin | Mar 5, 2008 | Reply
your biscuits look so much better than the ones I made this weekend. I called them hockey pucks lol! I’ll try your recipe this weekend. Thanks for sharing!
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JMom | Mar 5, 2008 | Reply
These sound delish!! I’m definitely going to try them.
BTW .. I love your canisters! Where did you get them?
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Patti | Mar 6, 2008 | Reply
Yes, the Kentucky Biscuit recipe has a photo on it.
Ron Merlin | Jul 1, 2008 | Reply
I would love to try these Kentucky Biscuits. They looks easy, and delicious. There are four pictures, showing the ingredients and different stages of preparation.
Patrice Pruitte | Jul 2, 2008 | Reply
I would like to try Kentucky Biscuits. I have been looking for a biscuit recipe. The photo looks delicious too.
Anna Feltner | Jul 3, 2008 | Reply
Kentucky Biscuits - Stupendous!! Yes, there are pictures. Thanks.
Ted M Routt | Jul 4, 2008 | Reply
THIS SOUNDS GREAT AND I AM FROM KENTUCKY!
LIKE TO ENTER SWEEPSTAKES FOR 250.00 VISA CARD
THIS RECIPE DOES HAVE PICS!
Lisa | Jul 10, 2008 | Reply