Drunken Crockpot Roast
Cooked up by Lori on Mar 13, 2008Nothin’ like a good ol pot roast!
INGREDIENTS:
- 1 (5-6 pound) chuck roast
- 2 (10 3/4) cans of french onion soup
- 1 1/2 12-ounce cans of beer
- 1 tsp. coarsely ground pepper
- 2 beef bouillon cubes
DIRECTIONS:
Cook roast in 400′ oven for one hour. Move roast to large crockpot. Add remaining ingredients. Stir, and cook on high 4-5 hours, or until tender. Or cook on low overnight.
Yep, it’s simple and good!
This is out of the Best of the Best 5 Ingredient Cookbook!
I haven’t made a pot roast in a long time. Maybe I’ll whip this up and see what the clan thinks.
Farmnwife
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farmnwife | Mar 13, 2008 | Reply
I do one similar, but start in the crockpot and go for 8-9 hours.
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Tamy | Mar 13, 2008 | Reply
This sounds delicious; for some reason I originally read the ingredients as 11 1/2 12 ounce cans of beer, now that would be a Plastered Crockpot Roast!
Samantha | Mar 13, 2008 | Reply
This doesn’t have a picture. If it did I would be drooling on the cat in my lap.
Francis Welch | Jul 1, 2008 | Reply
I do roasts regularly in my crockpot but this has several twists that I think I’ll try!
Terry Mayer | Jul 2, 2008 | Reply
No Pictures - wish there were, but I think I have to try it anyway - seems simple enough Even I should be able to manage it.
Joyce of Alaska | Jul 8, 2008 | Reply