Green Chile Baked Breakfast Casserole

Cooked up by Lori on Mar 17, 2008

INGREDIENTS:

  • 1 pound bulk pork sausage
  • 3/4 cup grated cheese
  • 12 eggs, beaten
  • 3/4 cup milk
  • 2 (4-ounce) cans green chiles, chopped, drained

DIRECTIONS:

Brown and crumble sausage; drain.  Combine sausage, cheese, eggs, milk, and chiles, then pour into a greased 2 quart casserold pan.  Bake at 350′ abotu  35 minutes!

2 Comment(s)

  1. Even though I don’t eat eggs…I think I would enjoy this! I’ve had breakfast casserole before and this sounds really good with the green chilis….plus you know JB will like it that way! LOL

    Chrystal | Mar 18, 2008 | Reply

  2. i really like breakfast it is my fav. meal and i lave casserole so this sounds great and i am going to try it….

    Samantha Jane | Jul 1, 2008 | Reply

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