Green Chile Baked Breakfast Casserole
Cooked up by Lori on Mar 17, 2008INGREDIENTS:
- 1 pound bulk pork sausage
- 3/4 cup grated cheese
- 12 eggs, beaten
- 3/4 cup milk
- 2 (4-ounce) cans green chiles, chopped, drained
DIRECTIONS:
Brown and crumble sausage; drain. Combine sausage, cheese, eggs, milk, and chiles, then pour into a greased 2 quart casserold pan. Bake at 350′ abotu 35 minutes!











Even though I don’t eat eggs…I think I would enjoy this! I’ve had breakfast casserole before and this sounds really good with the green chilis….plus you know JB will like it that way! LOL
Chrystal | Mar 18, 2008 | Reply
i really like breakfast it is my fav. meal and i lave casserole so this sounds great and i am going to try it….
Samantha Jane | Jul 1, 2008 | Reply