Green Chile Baked Breakfast Casserole
By A Cowboy's Wife •
March 17, 2008
INGREDIENTS:
- 1 pound bulk pork sausage
- 3/4 cup grated cheese
- 12 eggs, beaten
- 3/4 cup milk
- 2 (4-ounce) cans green chiles, chopped, drained
DIRECTIONS:
Brown and crumble sausage; drain. Combine sausage, cheese, eggs, milk, and chiles, then pour into a greased 2 quart casserold pan. Bake at 350′ abotu 35 minutes!
Popularity: 12% [?]
Even though I don’t eat eggs…I think I would enjoy this! I’ve had breakfast casserole before and this sounds really good with the green chilis….plus you know JB will like it that way! LOL
i really like breakfast it is my fav. meal and i lave casserole so this sounds great and i am going to try it….
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