Tailgate Macaroni Salad

Cooked up by Lori on Mar 27, 2008

With the warm weather around the corner, it’s time for some macaroni salad!

INGREDIENTS:

  • 1 (12-ounce) package small macaroni
  • 1 dz. eggs, hard boiled, chopped
  • 1 (15-ounce) can English peas, drained
  • 1 cup miracle whip
  • 2 tablespoons minced sweet onion

DIRECTIONS:

cook and drain macaroni.  Put in salad bowl with remaining ingredients; season with salt and pepper to taste.  Chill before serving.  Serves 8-12

Easy and feeds a lot!

tabasco.com (McIlhenny Company)

5 Comment(s)

  1. i really like this recipe because you can eat it all by itself and it’s filling.

    janet lindsey | Jul 1, 2008 | Reply

  2. Tailgate Macaroni Salad
    no pictures

    I’m making this for the 4th. Thanks

    Amy Stafford | Jul 2, 2008 | Reply

  3. This sounds good, but there is no photo.

    William R. Friedman | Jul 4, 2008 | Reply

  4. Tailgate Macaroni salad…looking for a side dish for 4th weekend…this is interesting with the peas in it…sounds great!

    Barb Facci | Jul 4, 2008 | Reply

  5. Tailgate macaroni salad has no pictures.

    I was just telling my husband I needed to make my own because I am never satisfied with what I buy at the store.

    Tara Zarecky | Jul 5, 2008 | Reply

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