Archive for April, 2008

Tuesday’s Tips: Organizing Recipes »

I’m willing to bet that 2/3 of you that have individual recipes that are just lying around that need to get into some sort of organizing order!  Well, I have a few tips that may just help you. 
BINDERS, BINDERS, BINDERS

3-ring sheet, 6-l/2″x8-l/2″, with two recipe pockets on each side (4 total) Plastic pockets with paper [...]

Popularity: 7% [?]

Chuckwagon Pecan Bread »

This Pecan Bread recipe is over 100 years old.  It used to be served to all the cowhands that worked along the Pecos River!  For those of you who don’t read my personal blog, you may not know that I cooked for a ranch once upon a time.  I’ve also done some dutch oven cookin’ [...]

Popularity: 5% [?]

Mexi Meal Casserole »

This is about a 30 minute meal and I LOVE fast! I’m always making casserole type dishes because I have a family of 5 to feed and meals like this make it a breeze.
The first ingredient you’ll notice is the crescent rolls. I also used these in my Cream Cheese Danish the other day and [...]

Popularity: 6% [?]

Red Lobster’s Cheddar Bay Biscuits and FFOF »

Cheddar Bay Biscuits from Red Lobster below:)  I’ve missed 2 of the FFOF’s lately and I wanted to participate this week so here it is!
The theme is “dinner out”.
1. When going out to dinner what items do your order? Appetizers, soup, salad, dinner, dessert.
We order cheese sticks (appetizers), ceasar salad, dinner, and we never get [...]

Popularity: 7% [?]