Parmesan Flounder Fillets
Cooked up by Lori on Apr 2, 2008I’ve been getting requests for more seafood recipes! This is for you guys!
INGREDIENTS:
- 1/4 cup Italian bread crumbs
- 1/2 teaspoon salt
- 1/4 cup grated Parmesan cheese
- 1 pound flounder or sole fillets
- 1/4 cup real mayonnaise
DIRECTIONS:
In shallow dish or on sheet of wax paper, combine crumbs, salt, and cheese. Brush all sides of fillets with mayonnaise; coat with crumb mixture. Arrange in single layer in shallow baking pan. Bake 375′ for 20-25 minutes, or until golen and fish flakes easily. Serves 4.
Parmesan Flounder Fillets - that recipe title alone might be one of the most mouth watering that I’ve seen:) I need to make this on Saturday!
Samantha | Apr 3, 2008 | Reply
I just bought some flounder filets at the fish store and can’t wait to make this tomorrow night! Also, the ingredients are ones that I always have on hand.
karen rosenfelt | Jul 2, 2008 | Reply