Crunchy Catfish Fillets
Cooked up by Lori on Apr 15, 2008Catfish fillets are my one of my faves and I love them crunchy! Enjoy this seafood recipe!
INGREDIENTS:
- 2/3 cup crushed cornflakes
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 4 (4-ounce) catfish fillets
- 2 egg whites, slightly beaten
DIRECTIONS:
Preheat oven to 450′. Mix together cornflakes, salt, an pepper in a shallow bowl. Rinse fillets; pat dry. Dip fillets in egg whites, then coat with crumb mixture. Place fillets in a baking pan lined with foil and sprayed with nonstick spray. Bake about 10 minutes, or until fish flake easily when tested with a fork.
I love the crunchy catfish recipe. It sounds fantastic. There are no pictures of this -
Thanks!
Rob Calkins | Jul 1, 2008 | Reply
The crunchy catfish recipe sounds wonderful. I hope that we catch some catfish at the lake this weekend so I can try the recipe. Wish us luck. There are no pictures of the recipe. Thanks for such a great contest
victoria lynch | Jul 1, 2008 | Reply
Catfish is definitely my favorite. We caught some catfish at the lake this weekend and I will have to try this! There are no photos of this recipe. Thanks!
Kelly Ruiz | Jul 1, 2008 | Reply
Hmmm! This sounds just yum! I would love to try this catfish recipe. There are no pictures of it on this page, but this does not prevent me from perceiving the quality of the outcome. Thank you for the giveaway!
Catalina K | Jul 1, 2008 | Reply
catfish is delicious and nutitrious love the recipe
eva louis | Jul 1, 2008 | Reply
I love this Crunchy Catfish Fillets recipe.
I love catfish. There is no picture.
Thanks for the great giveaway.
Pat | Jul 4, 2008 | Reply
Love Crunchy Catfish. NO pictures. Thanks
JoAnn Lahmann | Jul 6, 2008 | Reply
No pictures, but an incredible recipe! I HAVE to try this one! I’m SO hungry for it now! Thank you!!!
steven rupp | Jul 11, 2008 | Reply