Buttermilk Pie
Cooked up by Lori on Apr 18, 2008There’s nothing as tastey as an old fashion Buttermilk Pie! People tend to think it actually tastes like buttermilk but it doesn’t. It’s VERY sweet and easy!
INGREDIENTS:
- 1 refrigerated pie dough for single crust
- 1 cup sugar
- 2 1/2 tablespoons flour
- 2 eggs
- 1 3/4 cup buttermilk
DIRECTIONS:
Preheat oven to 350′. Pierce pie crust with a fork all over, and prebake for 5 minutes. Whisk remaining ingredients together and pour into pie crust; bake 50-60 minutes and till browned. You need to let it sit, cool, and settle before eating:) It’s hard to wait, I know!
TIP: You can add a touch of butter and/or vanilla for a richer pie.
MIXING TIME!
POUR INTO THE PIE SHELL TIME:)
And then eating time. Now I had every intention on taking a picture of the finished pie but my kiddos dug into before I could the picture of the whole pie!!! Here is a slice though;)
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That’s a gorgeous slice.
I just love buttermilk pie. Mmmm
Anna | Apr 18, 2008 | Reply
I LOVE it too! My oldest son could eat the whole thing in one sitting if we let him..lol.
Lori | Apr 18, 2008 | Reply
Mmmmm… I love buttermilk pie! My grandma used to make this all the time!
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Heather | Apr 18, 2008 | Reply
My husband has been bugging me for months to make him a Buttermilk pie! He’s not from the South, and had never heard of it, so guess what I’m doing tomorrow??
Thanks for the recipe!
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Melody | Apr 18, 2008 | Reply
I would love to have a slice of your pie right now. My mother used to make buttermilk pies, and my grandmother, too. In fact, this was one of my mother’s very favorite pies. Oh, how I wish I could eat a piece of pie with her right now! I hope everyone appreciates the time they have with their parents, because when they’re gone… you miss them so much!
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Charla | Apr 19, 2008 | Reply
PS Lori, I read the Buttermilk Pie post before I read the one about your Dad. Your family will be in my prayers!
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Charla | Apr 19, 2008 | Reply