Buttermilk Pie
By A Cowboy's Wife •
April 18, 2008
There’s nothing as tastey as an old fashion Buttermilk Pie! People tend to think it actually tastes like buttermilk but it doesn’t. It’s VERY sweet and easy!
INGREDIENTS:
- 1 refrigerated pie dough for single crust
- 1 cup sugar
- 2 1/2 tablespoons flour
- 2 eggs
- 1 3/4 cup buttermilk
DIRECTIONS:
Preheat oven to 350′. Pierce pie crust with a fork all over, and prebake for 5 minutes. Whisk remaining ingredients together and pour into pie crust; bake 50-60 minutes and till browned. You need to let it sit, cool, and settle before eating:) It’s hard to wait, I know!
TIP: You can add a touch of butter and/or vanilla for a richer pie.
MIXING TIME!
POUR INTO THE PIE SHELL TIME:)
And then eating time. Now I had every intention on taking a picture of the finished pie but my kiddos dug into before I could the picture of the whole pie!!! Here is a slice though;)
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That’s a gorgeous slice.
I just love buttermilk pie. Mmmm
I LOVE it too! My oldest son could eat the whole thing in one sitting if we let him..lol.
Mmmmm… I love buttermilk pie! My grandma used to make this all the time!
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My husband has been bugging me for months to make him a Buttermilk pie! He’s not from the South, and had never heard of it, so guess what I’m doing tomorrow??
Thanks for the recipe!
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I would love to have a slice of your pie right now. My mother used to make buttermilk pies, and my grandmother, too. In fact, this was one of my mother’s very favorite pies. Oh, how I wish I could eat a piece of pie with her right now! I hope everyone appreciates the time they have with their parents, because when they’re gone… you miss them so much!
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PS Lori, I read the Buttermilk Pie post before I read the one about your Dad. Your family will be in my prayers!
Charla’s last blog post..Four Foods on Friday #25 Questions
[...] My Wooden Spoon also does cooking-related contests and giveaways, and she posts Tuesday’s Tips with a cooking tip. Lots of great practical advice! Here’s a recipe from My Wooden Spoon for something I have never had before but it sure sounds good-Buttermilk Pie. [...]
[...] When you cook this, it will get big in the oven and then fall after you’ve taken it out to cool.
MMMMMMMMMMM I just love this pie!! MMMMMMMMMM
MMMMMMMMMM I just LOVE this Pie !! MMMMMMMMMM
I love the simplicity!
Oh my goodness…makes me want to go make my own right now! I love buttermilk pie!
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Yes I see the butter milk photos they look delicious!! I would love to try this recipe. It looks like a custard. I would never have thought that this recipe existed..
Very yummy looking! I love all the photos that show the steps.
buttermilk pie. Yes there are pictures.
The pie sounds wonderful and the pictures are a help for newbeees discovering cooking. Love new ideas that are simple! I’m a great cook wanna-be but with as much fun I’ve been having reading cook books and enjoying web sites, that’ll all be changing soon!!
Hello, I am new to your site and this pie looks fabulous. I have never tried a buttermilk pie, but I will be trying it soon.
I was wondering if this is a 8 or 9 inch pie? I want to make it for Thanksgiving!
To Amber… You asked if you should use a 8 or a 9 inch pie? I used a glass 9 inch pie pan. You will just love this pie and will be making it offten !!!
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