Archive for April, 2008

Pan-roasted Chicken Breasts »

This recipe was submitted by Dennis!  Thanks so much for sharing:)
INGREDIENTS:

2 Tb oil, olive
4 medium chicken , breast, boned with skin on
3 cloves garlic, chopped
8 medium mushrooms, baby portabella
1 14 oz. can chicken broth
2 Tb capers
0.25 cup raisins, golden
0.5 medium lemon, juice of
2 Tb butter, salted
1 pinch salt and pepper to taste

DIRECTIONS:
Directions: Preheat oven to [...]

Cheesy Potato Casserole (Low-Fat) »

Hi, I’m Charla, and I’m writing a guest post for Lori today. I found this recipe that sounds tasty, yet the fat content has been greatly reduced:
INGREDIENTS:

6 medium pototoes, peeled and coarsely shredded
8 oz. shredded reduced-fat sharp cheddar cheese
1 can 98% fat-free cream of chicken soup
1 cup fat-free plain yogurt (instead of sour cream)
3/4 [...]

One-Pot Hamburger and Fries - Kids Love This! »

Sometimes I just need a SUPER easy recipe, especially on days that we are low on groceries and this meal is easy!  My kids really like this dish.  It’s not pretty, but it’s good.
INGREDIENTS:

2 pounds ground beef
1 onion, chopped
1 (10 3/4-ounce) can cream of mushroom soup
1 (10 3/4-ounce) can of cheddar soup  **I personally would [...]

Away For a Spell »

I just wanted to let you all know that I’ll be going out of town for a few days.  My biological Dad is deathly ill and I need to go see him.
I have a post or two scheduled but that’s about it.  I couldn’t find anyone that wanted to guest blog here so you won’t [...]