Holy Moly, Guacamole! I Looooove me some Dip
By A Cowboy's Wife •
June 2, 2008
I’m a huge fan of guacamole dip and I love it to eat it different ways. While we usually eat it in a more chunkier fashion, we decided to have a creamy version this week.
I would love to hear how you make yours. Tell me in the comments or blog about it and leave your url.
INGREDIENTS:
- Avocados
- Tomatoes
- Onion
- Sour Cream
- Lemon Juice
- Salt
DIRECTIONS:
I didn’t specify amounts because you just use according to how much you are making and to your own tastebuds.
I cut my avocados in half long ways, twist off, use a knife to stab the seed and remove, and scoop out with a spoon. Dice your tomatoes and onion up and throw in a bowl with your avocados along with the sour cream, lemon juice, and salt. Now mix, mash, or whatever your little heart desires and Viola! Dang that’s easy and it’s such a good snack or party dip.
I would have uploaded more pictures but it’s hard to do when you’re on dial up still:(
Enjoy folks and look for a new giveaway coming soon:)
BEFORE
AFTER:) Not too pretty but it sure is good to eat!
Big guacamole fan here, too.
I use
avocados (duh)
a tomatillo
green chilies
tomatoes
onions
lime juice
clove of garlic
cream cheese
Like you, it’s all subject to taste bud’al’ appreciation
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I love guacamole too and in fact just made some last night. I don’t use sour cream usually, but I’ll eat it any way.
I use avocados, minced garlic, lime juice, and a pinch of kosher salt. I put in all in a bowl and smash it up with a fork, then taste to see if it needs more lime juice. Fresh, clean and easy!
EXACTLY the same way as you! lol … I should make some guac with dinner tonight
YUM!
I like it that way too,yummy !
I make guacamole completly different-
3 avacados
3 hard boiled egg chopped
1/2 onion chopped
tabasco
garlic powder
mrs. dash
peel and seed avacados, mash chunky like with a potatoe masher, add eggs and onion put in 4 to 5 shakes of the tobasco and a good shake of the garlic and Mrs. Dash.
refrigerate and serve with tortilla chips.
I know that most people don’t put in boiled eggs, but this guacamole is really good. I get alot of compliments on it.
I love guacamole too! So…to me..it looks fantastic! I’ve never tried to make it on my own but I should. It looks easy.
Avocados are one of my favorite comfort foods! I usually make it pretty traditionally with avocado, crushed garlic, sea salt, pepper, very finely minced onion, chopped tomatoes, lime juice, and various dried chili powders - usually hot ones; I like it spicy! I use a mini masher so the onion and garlic juices really get mushed in. Then I add the tomatoes at the end. Yum!
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YUM, I don’t know anyone who doesn’t like guacamole!
I put avocados, jalepeno or serrano peppers, red onion, cilantro, tomatoes, lime juice and salt in mine. I always test the heat of the peppers before I add them, because I don’t want to ruin the entire pot of guacamole by making it so fire hot that no one can eat it.
Best,
Tara Korde http://www.beyondrecipes.blogspot.com
Taras last blog post..Cooking on the Roof of Africa: Kilimanjaro Climb
Mmmm, my hubby makes the *best* “Guacasalsa” (he made it up, I just eat the stuff!). Here are the ingredients~
Avacados
Roma tomatoes
white or red onion
garlic
cilantro
ground cumin seed
fresh lime
salt & pepper
I recently put it online because my family kept asking for the recipe ~ you can check it out with pictures here
http://leftovertime.blogspot.com/2008/04/scotts-guacasalsa.html
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I could sit in a corner with a whole bowl of guacamole and just be the happiest little camper in the room. And I keep telling myself “good fats…good fats”
I like it with a little cream cheese (optional), cilantro, fresh lime, tomato, and red onion. So good.
If you like guacamole, here is a great fresh salsa recipe that goes great with meatloaf or london broil or poultry:
one large tomato, cut up
one medium avacado, cut in chunks
1/2 cup salsa
optional: Add 1/2 cup Flax & Company (flax, nuts and seeds) for extra fiber, protein and crunch
Though it always looks like fresh doo-doo batter, I love me some guac. This recipe is no exception. I will get high and make this recipe.
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This is one of my favorite things!! I’ve never added sour cream to mine - I’ll have to try that next time. I also throw in a little garlic powder.
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Which avocados do you use? The Haas or the larger ones?
I just mix “smushed” avocados with either picante sauce or (if it’s all I have on hand) salsa. It works pretty well.
I love guacamole and by seeing the picture looks great!
you need cilantro! it adds that extra zing. Also a bit of garlic powder.
I use avocado, roma tomatoes, red onion, garlic salt, cumin, and sometimes cayenne pepper, although I liked it without the heat mostly! I love the cumin in it as it gives it a nice flavor! I’ve never had guac with sour cream before, I may have to try it!
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Oops forgot the lime juice! Gotta have the lime!
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