Garlic-Zucchini Pasta
By A Cowboy's Wife •
September 8, 2008
I’m so proud to present another great recipe from my mother! She doesn’t have a blog yet but ya’ll all help me encourage her to get her own blog!!! She sent me this Garlic-Zucchini recipe last night complete with pictures:) So let’s get to it!
INGREDIENTS:
- 2 large or 3 medium zucchini
- 1 head garlic
- 1 lb angel hair pasta
- Parmesan Cheese
DIRECTIONS:
Shred zucchini and mince garlic. Prepare pasta as directed on box. While cooking the pasta Sauté garlic in Olive Oil for a minute or two. Add the zucchini and sauté 10 to 15 minutes longer. Add the cooked pasta and the shredded cheese and mix well. Salt and pepper to taste. (we grate the cheese and use probably use about 1 cup or more) not packed)
Looks delicious and so easy. I love these type of recipes. Thank you for sharing (and thanks to mom too)
[...] my mom submitted a recipe, Garlic-Zucchini so please do go check that out.
YUM!! I love easy recipes like this for the week. Simple ingredients, quick. I love it!
I usually try to do a couple of meat-less meals during the week and this would fit in nicely.
I know what I will be trying next week
Sounds yummy!!!!!
Jennifers last blog post..The Necklace Incident
This looks so easy and delicious. Can’t wait to try it!
Elizabeths last blog post..Tomato Corn Salad
I love simple dishes like this!
patsyks last blog post..Cookie Monster Would Love These Cookies!
This is a wonderful recipe … I make this quite often. I have used yellow squash or zucchini, or a mixture of both.
Very yummy!
Hey mom. You need to set up your own blog before you give your daughter all your best recipes! Email me when it’s set up and I’ll gladly add you to my blogrolls… then I’ll proudly blame you for any weight I gain.
I think we have the same brain. I did almost the same recipe last week on my blog.
Another one for my ‘Make This Tonight’ box. Thanks again!!
Doriss last blog post..Home Sweet Home at OFG
This looks delicioius - it will definitely be on next week’s menu, Thanks Lori!
Lori’s Mom - you so must start a blog on your own, please, please! I can see now where your daughter got her foodie talent!
Chefs last blog post..
Wow this sounds wonderful! I can’t wait to try it! Does you or your mom have any squash recipes you could post? I’ve got friends that have lots of squash and we want some variations.
Yummy yum in my tummy tum. This looks delicious. There is a really good Mario Batali recipe that uses zukes but he doesn’t cook them. It’s called Pasta Puttanesca or something like that - you should look it up at foodtv.com.
Erin Jepsons last blog post..Update Successful
This looks delicious, I make something similar and add a little finely grated lemon zest and chopped mint leaves.
Yes, tell your mom she needs her own blog!! This sounds great, and if it means I can get more good recipes like this that I can use stuff from my garden I will even host it for her on my server.
I have zucchini. I have garlic. This looks so good! And easy.
Thanks, mom!
Annas last blog post..Sky Watch Friday (#38)
Yum,that sounds good and easy. I will definitely be trying it. I don’t have a lot of recipes with zucchini. Thanks to you and your mom for sharing.
Donnas last blog post..Today is Game Day!
This looks easy and delicious and like a good way to get more veggies into my kids. Thanks!
Janine at Cheap Cookin Mamas last blog post..How to Make Your Own Bread Crumbs and Panera Leftover Use #1
Thanks for posting this. I have so much zucchini that someone begged me to take and I thought I exhausted the recipes. My chocolate zucchini muffins were great…I blogged about them last weekend.
Kathleens last blog post..Giveaway: ShopWise Artisan Grocery Bag
So I tried this the other night and added about half an onion and then half of both a red and yellow bell pepper. It was AMAZING!
[...] Garlic-Zucchini Pasta: Ingredients include zucchini, garlic, angel hair pasta & parmesan cheese. Recipe found at My Wooden Spoon. [...]
Looks great, but how did you shred the zucchini?
This looks great! I am trying it tonight, but I wish it said how much olive oil and cheese to use.