Cream Cheese Danish
By A Cowboy's Wife •
April 7, 2008
The winner of “The Cornbread Gospels” is SHANNA!! WOOHOO:) She doesn’t have a blog so if you’re reading this Shanna, be sure to check your email and claim your cookbook. If for any reason Shanna does NOT claim her prize, I will redraw.
There’s nothing like cooking up a special breakfast for guest or even your family! How about a homemade cream cheese danish?? Sounds delightful if you ask me:) This is from the 5 ingredient book that is just a must have folks!
INGREDIENTS:
- 2 (8-ounce) cans crescent rolls
- 1 1/2 (8-ounce) packages cream cheese, softened
- 1 cup sugar, divided
- 1 teaspoon vanilla
- 1 egg, separated
DIRECTIONS:
Press 1 can of unrolled crescent rools in a 9×13 pan. Beat cream cheese until fluffy; add 3/4 cup sugar, vanilla, and egg yolk; beat until creamy. Spread over crescent rools. Press out second can of crescent rolls and place over cream cheese mixture. Brush with frothed egg white (you don’t need all of it), and sprinkle with remaining 1/4 cup sugar. Bak in 375′ oven for 18-20 minutes. Serves 8
HINT: I actually rolled the rolls into the shape of a rectangle and then patted that down into the pan. I also sprinkled the top with a bit of cinnamon, well, ’cause I like it!
ENJOY!!!!
P.S. The pictures aren’t very good today. The lighting was horrible and my time was extremely limited so I was rushing things. I promise to be better next time!
Ingredients~
Patted in the pan~
Mixing the cream cheese with vanilla, egg, & sugar~
Spread over crescent rolls~
Sugar sprinkled on top with a touch of cinnamon~
Done after 20 minutes~
On my plate right before hitting my tummy:)
This sounds and looks wonderful! I’ll have to go buy some cream cheese to make this in the next couple of days. I love Cream Cheese Danish! Thanks for sharing!
Brandy’s last blog post..Haircut season
OMG! I am soo excited to win this cookbook. I emailed you my address and can not wait to get it. This Cream Cheese Danish recipe is on my list to make…sounds yummy!!
When you make it Brandy, let me know how it turned out!
WOOHOO Shanna!! Thanks for entering and being a reader:) The book is on its way! And the danish was soooooo good! I recommend you let it cool completely;)
Sounds so yummy! The last picture turned out really well. Makes me want to pick it up and eat it. I agree with you about adding the cinnamon.
Charla’s last blog post..Zero And Up Has a New Theme
[...] off to bed, I’m tired and I have to work out tomorrow:( Did you see that Cream Cheese Danish I made? Yep, I ate some..dadgummit! Now I have to workout longer because of [...]
MMmm! Cheese danishes are my fave!!!!
Thanks for sharing!!
Saph -Walk with Me’s last blog post..WFMW: Buying Fruits and Veggies in Season
[...] of my “lossage”..LOL.
[...] first ingredient you’ll notice is the crescent rolls. I also used these in my Cream Cheese Danish the other day and have found many more uses for them!! I did have to make some substitutions in the [...]
Cream cheese danish. Yes, there are photos. there are many good recipes. I truly need the Visa card. Please enter me.
I love Cream Cheese Danish, anything with cream cheese! There are great photo’s here too from start to finish.
This sounds like a delicious recipe especially
for Christmas morning before kids tear into
their presents!!!! I love the step by step pictures as they are very helpful! I am not the greatest cook so every little bit of help I can get benefits my family. Most cook books do not help the novice cooks!Thanks for the recipe!
I like the cream cheese danish. The pictures make it look yummy!
This looks great for cream cheese lovers with helpful step-by-step photos.
the cream cheese danish looks good. lots of excellent pictures
The Cream Cheese danish sounds and looks like it would melt in my mouth !!! YUMM !! My husband is a cream cheese fanatic so I know he would love it too. I can’t wait to try this recipe this weekend when the whole family is home !! I have some fresh raspberries from our garden that will also taste delicous on top ..Thank you for this awesome recipe and photos..(yes, this recipe does have photos.)
The cream cheese queen,
Wendy
I am so excited! I just took my danish out of the oven and it looks fantastic! Too bad I can’t eat it ’til later tonight
I did add one thing to it — I crushed some ‘Nilla Wafers, mixed with a little melted butter, and sprinkled them on top… The scent coming from the kitchen is FANTASTIC! Thanks so much for sharing this wonderful recipe!
MmMMmm….Can you see the drool? I can’t wait to try this. Now they have the “Pillsbury Crescent Recipe Creations” that’s just a sheet of crescent dough so you don’t have to mush together all those perforated seams.