Shrimp Stroganoff Casserole – Velveeta Challenge Recipe!
By A Cowboy's Wife •
October 26, 2008
Voting began Thursday, October 30th and goes until Nov. 23rd!!! I’m sharing my Shrimp Stroganoff recipe with you guys today!! This is the recipe that I submitted into the Velveeta Casserole Challenge and I’m hoping that you all think it’s great enough to vote for! In fact, you need to stay tuned because I’ll be having some wonderful prizes to hand out during the challenge weeks.
As I’ve said before, I chose to make this easy and fast so with that said, here’s the recipe!
INGREDIENTS:
- 1lb. Uncooked, deveined shrimp
- 4 cups of fresh broccoli florets
- 12oz bag of Egg Noodles
- 9oz Sour Cream
- 16oz Kraft Velveeta Cheese (half of the big 32oz box)
- 1 can Campbell’s Cream of Shrimp
DIRECTIONS:
Cook egg noodles according to package directions. Drain and toss in broccoli & shrimp. Pour into a 13×9 casserole dish. In a saucepan, add Velveeta cheese, cream of shrimp, and sour cream until melted together. Add salt and pepper to taste. Pour on top of noodle mixture and bake at 350’ for 25 minutes.
Super easy and super tasty!
Popularity: 31% [?]
[...] my Shrimp Stroganoff Casserole? Well, it’s in the April issue of Taste of Home! I found out a while back that it was going [...]
[...] my Shrimp Stroganoff Casserole? Well, it’s in the April issue of Taste of Home! I found out a while back that it was going [...]
Hi Lori, I just made your shrimp stroganoff, delicious. keep the recipes coming. I took a plate to my mom (she,s 94) I think i,ll be making this for her again. thank you
I just made this wow this is awesome ! Seen in taste of home And I think I just found my favorite website I wanna be a Cowboy Thanks for sharing
Hi Lori,
I found your recipe in Taste of Home and made it for my family that night. My husband is very picky and does not like casseroles as a rule. He loved this recipe and said that it is the best thing I have ever made! My twelve year old daughter enjoyed it also and wanted to bring a plate to her horse for dinner.
I’m not sure how I feel about that since we have been married for 26 years, I am a very good cook and a serious foody! However, I must say that it is a delicious and easy recipe.
Kudos to you and keep up the good work.
i am a diabetic and on an insulin pump i need to know how many carbs are in this. and also what is the serving size 1 cup or what