Food, Family & Finds from A Cowboy's Wife
By Zachary into January’s Food Challenge INGREDIENTS Onion slices 1 Can of Corn 1 Bell Pepper (diced) 4 Pork Chops (bone in or boneless) 1 1/2 Cups Crushed Corn Flakes 2-4 Tablespoons of Honey 2-4 Tablespoons of Mustard Hot sauce Bacon (crisp cooked) DIRECTIONS Spray a casserole dish with Pam, and layer thin slices of… [Continue Reading]
Isn’t slow cooking the best? This is a wonderful White Chili recipe submitted by a friend of a friend of mine! INGREDIENTS: 1 lb cubed boneless skinless chicken breasts 1 medium onion, chopped 1 ½ tsp garlic powder (I use ½ tsp crushed garlic) 1 T vegetable oil 2 cans (15.5 oz each) Great Northern… [Continue Reading]
For updates on the Peanut Butter Recall 2009, check out the FDA. I’ve been super busy guys but I did come across a couple of freebies for you. I’ve been adding coupons to my binder daily and getting ready to go on my first shopping spree with those coupons! In the meantime, get your freebies!! … [Continue Reading]
By Mary into January’s Food Challenge INGREDIENTS 2 tablespoons flour 3 tablespoons cornstarch 1 cup sugar ¼ teaspoon salt 1 teaspoon cinnamon 2 ½ cups milk 3 ounces unsweetened chocolate 3 egg yolks, lightly beaten 1 tablespoon butter 1 ½ teaspoons hot sauce 1 teaspoon vanilla 1 9-inch Cornflake Pie Crust Sweetened Whipped Cream DIRECTIONS… [Continue Reading]
Guest post from Kids’ Cattle Blog sharing their love from homemade snow ice cream! Here fella there makes it look awful good!! Thanks for sharing with us! It doesn’t get any easier than this guys! Enjoy if you have snow. We’ll be in the 80′s here today so no chance of this stuff right now… [Continue Reading]
Emily’s Entry into January’s Food Challenge – INGREDIENTS 1 lb Ground Turkey Meat 1 Cup Crushed Corn Flakes 1 tsp Honey 6 Tbsp Hot Sauce 1 Box Pasta (14.5 oz or 1 lb) 1 Jar Pasta Sauce 1/4 Cup Water Parmesan Cheese (optional) DIRECTIONS Preheat oven to 350. In medium pot cook pasta according to… [Continue Reading]
If that’s what you want to call it. I basically just took a folder, some plastic sheets, paper, and tape to create this one. I figure it will be my temp to get by until I truly learn the world of couponing! And to keep with the true spirit of the term frugal, I only… [Continue Reading]
http://www.youtube.com/watch?v=j08-8Y_dIbg LOVE this cute little Card Cubby. It holds everything from gift cards & business cards to your license and money. I’ll be using it at all the upcoming conferences and plan to even give a couple as gifts! It’s 5×3 and perfect for your desktop or for you purse, which is where I’ll keep… [Continue Reading]
Sooo simple, yet pretty and delicious, these ‘tartlets’ take minutes to make. Perfect for any holiday or special days because they can be shaped into rounds, squares or hearts. Make sure that you only use the very best chocolate. This recipe is part of the California Walnut Board’s Smart Menus Program. A program geared towards… [Continue Reading]
Paula Deen’s recipes are the best and this one is no exception. My internet has been down for over a day so hopefully things will get back to normal soon! INGREDIENTS 2 10-oz packages of frozen leaf spinach (thawed and drained) 1/2 cup or 1 stick of butter 1 clove garlic, minced 2 tbsp grated… [Continue Reading]
Just thought I’d share these coupons, $10 worth to help you eat better in America! It also has healthy eating tips and healthy recipes! Just trying to be frugal ya know! And if you know of any coupons or anything, check out my personal blog for a frugal idea/tip roundup! You can link your own… [Continue Reading]
Are you ready for some football?!!! I know I am and can’t wait for the Super Bowl game but in the mean time, I’ve got a great Pepsi giveaway for you that is jam packed with goodies! Before I get to the giveaway, I want to encourage you to check out Refresh Everything. The question,… [Continue Reading]
I was in NYC the last few days and had the chance to eat at a much fancier restaurant, that is normally available to me, called Thalia. Now many of you have probably eaten at places like this many times but I have not so even ordering the food was an issue for me. I… [Continue Reading]
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