Kitchenaid Stand Mixer, Products, and Giveaway
By A Cowboy's Wife •
October 22, 2009
The Kitchenaid Stand Mixer is my most favorite small appliance in my kitchen. It’s been with me a long time and just recently got me through 6 batches of fried pie dough…all within minutes! Anyone who spends a lot of time in the kitchen needs one.
While the stand mixer seems to be what Kitchenaid is known for, they have so much more that is drool worthy and that’s where you come in.
THE PRIZE
A beautiful, strong mixer.
HOW TO ENTER
Check out some other Kitchenaid products and tell me which ones you want or have. ***This entry can be done every single day–per person.
Additional ways to enter include:
- Browse my recipes to see if you can find a recipe I made using my own mixer. Leave a separate comment with that recipe.
- Subscribe to my monthly newsletter. (where I offer giveaways to only those who are subscribers)
- Share on any social networking site like facebook, twitter, forums…etc.
- Share a recipe that is made with a mixer. This can be done every single day too!
This giveaway ends on Nov. 1st. Good luck!
Popularity: 8% [?]
Hi Hat cupcakes ~
http://www.marthastewart.com/recipe/hi-hat-cupcakes
I’d love to have the mixer with the grinder attachment. That way I could make my own ground beef or chicken, and not have to woory what’s in it.
The KitchenAid Pro Line Burr Coffee Grinder looks nice and quite useful. I could use one now, as my grider has given out.
I love the 5-Speed 56-Ounce Blender, Onyx Black!
Your Chocolate Cinnamon Bread recipe sounds very tasty!
http://mywoodenspoon.com/2009/05/26/chocolate-cinnamon-bread/
I subscribed to your newsletter.
I love this recipe for Sweet Potato Sausage Puffs that is made with a mixer!
http://www.mealsforyou.com/cgi-bin/recipe?id.2232
This is a great mixer that I would love to have in my kitchen. I would also like to own one of their KitchenAid Pro Line Burr Coffee Grinder, Pearl Metallic.
Thank you for the great giveaway.
I would love to have the KitchenAid Hand Blender!
megnmathews@yahoo.com
I’d like the KitchenAid Tools and Gadgets 17-pc. Set – Black.
cherriblossom25[at]gmail[dot]com
I want the KitchenAid Gourmet Essentials 12-Piece Nonstick Hard-Anodized Cookware Set
A recipe I found you made with your mixer:
Pumpkin Cake with Cream Cheese Icing
I actually don’t own any KitchenMaid items, sadly. But I wouldn’t mind having a hand blender!!
I subscribe to your newsletter.
OMG….Chocolate Cinnamon Bread. I’m dying!! Can’t wait to make that!!
I still want the ice cream maker. I can’t imagine how great that would be.
I’d love this stand mixer and the KitchenAid hand blender.
I love the KitchenAid Tools and Gadgets 17-pc. Set – Black
I’d love to get the KitchenAid Gourmet Essentials 12-Piece Nonstick Hard-Anodized Cookware Set, thanks for the chance!
I would love this mixer. I would also love the
KitchenAid KSB560OB 5-Speed 56-Ounce Blender, Onyx Black.
subscribed
The coffee grinder
I like the blender for my smoothies
love the KitchenAid KSM150PSER Artisan Series 5-Quart Mixer, Empire Red
I’d like to have the KitchenAid KHB300WH Hand Blender. Cool!
I have the KitchenAid 5-Speed 56-Ounce blender, Onyx Black.
Who wouldn’t want this attachment? KitchenAid KICA0WH Ice Cream Maker Attachment
Olive and Onion Focaccia, sounds delicious! http://www.culinate.com/recipes/collections/Contributors/Christina+Eng/olive_and_onion_focaccia
Wow this is such a great prize. I like the KitchenAid Gourmet Essentials 12-Piece Nonstick Hard-Anodized Cookware Set too.
I’d love to have the KitchenAid KSM150PSPK Komen Foundation Artisan Series 5-Quart Mixer, Pink mixer with the grinder attachment. Going through breast cancer makes me appreciate the Komen Foundation products.
I tweeted about this giveaway.
http://twitter.com/sharonjo2/statuses/5356382487
Blueberry Coffee Cake
2 cups all-purpose flour (Plus 1 tablespoon to toss with blueberries)
1 tablespoon baking powder
1 teaspoon salt
1 cup butter, softened
1/2 cup white sugar
3/4 cup packed light brown sugar
3 large eggs
1 cup milk
½ cup fresh or frozen blueberries, divided (if using frozen do not defrost)
Topping
½ cup blueberries fresh or frozen
1/4 cup white sugar
1/2 teaspoon cinnamon
In a bowl, whisk together flour, baking powder and salt.
In work bowl of mixer, cream together butter, white sugar and light brown sugar on medium-high until fluffy, about 2 minutes. While mixer is running, add eggs one a time. When well combined, alternate adding flour mixture and milk. Mix until just incorporated; do not over mix. Stir briefly by hand to finish.
Toss 1/2 c frozen blueberries with 1 t flour, then fold them into the batter.
Grease and flour a 9×13×2″ baking pan. Pour batter into prepared pan and spread evenly. Sprinkle remaining 1/2 c frozen blueberries evenly over the top of the cake batter. Stir cinnamon into sugar and sprinkle over the top.
Place pan in a preheated 350°F oven on the middle rack for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 20 minutes, then turn entire cake out onto a rack, then invert onto a cutting board or serving platter.
Scones:
2 cups all-purpose flour
2 tbs sugar
2 teas baking powder
1/2 teas salt
1/3 cup soft butter
2 eggs
1/2 cup heavy cream
1 teas water
Place flour, sugar, baking powder, salt, and butter in mixer bowl. Using flat beater turn to mix for about 30 seconds.
Add 1 egg and cream beat for 30 more sec or until soft dough forms. Knead dough 3 times on lightly floured surface. Divide dough in 1/2. Pat each 1/2 into 1/2 inch thick circle. Cut each circle into 8 wedges.
Place wedges 2 inches apart on baking sheet. Beat remaining egg and water together. Brush egg mixture onto each wedge. Bake at 475 for 10-12 minutes. Serve immediately.
You can also add brerries or nuts as the dough is forming, not too early though or you will have mushed berries!
i’d also like the KitchenAid Pro Line Burr Coffee Grinder
I would love to have a kitchen aid set up as I do not have one!
Its the Candy Apple Red KitchenAid KSM158GBCA 90th Anniversary Limited-Edition 5-Quart Stand Mixer for me.
Where do we go to find out I won, er, I mean to find out who won?
I subscribe to your newsletter.
The KitchenAid KHB100OB Hand Blender would be another very useful tool for me. Anything to make life easier for me as my son, a single father and his 2 year old twins moved in with us due to the hard economic times. So now “Nana” is back a-cookin’ up a storm in the kitchen again for everyone. Would REALLY love to win the stand mixer!!
I would enjoy having the cute kitchen aid hand mixer/blender .
I love your blog by the way .
How do you find out who won??????????
I have been coveting a kitchenaid stand mixer for a long time. I finally decided to act on it. I like the yellow and green ones best, and I like the pro 600 the most. But I would be happy to win an artisan or better in any color. I just have a red immersion blender . . . I swore I would not replace my old mixer–my 6th hand mixer in 30 years of marriage–until I replaced it with what I really want and what will last.
love to win this
I really need a Kitchenaid mixer. I have Christmas cookie recipes passed down through several generations. I know that in the old country all this was done by hand. But I’m a whimp. Beating eggs for 15mins by hand sure wears a girl out
This year I invited my best friend and her new kitchenaid mixer. The cookies turned out even better (and really, that is pretty darn near impossible)!
I subscribed via email
I would choose the KitchenAid KFP740CR 9-Cup Food Processor with 4-Cup Mini Bowl, Chrome, don’t have too much space for anything else, besides the mixer of course!
Paula’s NY Cheesecake
Ingredients
Crust:
1 cup graham cracker crumbs
1/4 cup sugar
7 tablespoons butter, melted
Filling:
12 ounces cream cheese, softened
1 cup sugar
1/2 teaspoon vanilla extract
3 eggs
Chocolate glaze, for serving, recipe follows
Cherries, for serving
Whipped cream and/or powdered sugar, for serving
Directions
Preheat oven to 350 degrees F.
Crust:
In a medium size bowl, combine the graham cracker crumbs with the sugar and butter. Mix well and place in the bottom and sides of an 8-inch springform cake pan. Make sure to press against the sides and bottom of the pan. Place into oven and bake for 8 minutes. Let cool.
Filling:
Prepare the filling by beating cream cheese. Mix in sugar and vanilla while beating until well blended. Add in eggs and combine. Pour mixture into prepared crust. Place on a cookie sheet and bake for 45 minutes. Remove from oven and let cool to room temperature. Refrigerate overnight.
When ready to serve, top with chocolate glaze, cherries, whipped cream and or powdered sugar.
Chocolate Glaze:
1/4 cup butter
2 (1-ounce) squares semisweet chocolate
3/4 cup sugar
1/2 cup heavy whipping cream
1/4 cup unsweetened cocoa powder
1/2 teaspoon vanilla extract
1/8 teaspoon salt
In a medium saucepan melt butter over medium-low heat. Add chocolate to the butter. Whisk in sugar, whipping cream, cocoa powder, vanilla, and salt. Whisk until combined. Cook over medium-low heat for 2 minutes while whisking constantly.