Food, Family & Finds from A Cowboy's Wife
I’ve talked about Propel for a long time and when Propel Zero came out, I was even more excited because this one contained the same natural fruit flavor, full of vitamins, but has NO calories! And when you’re like me, drinking it in place of anything else, those 0 calories make a big difference. I’m… [Continue Reading]
This recipe was submitted by Malerie C, into March’s Food Challenge. Thanks Malerie for entering! This sandwich recipe is for one sandwich. Recipe: PCPP Sandwich Ingredients 2 Slices Italian Sandwich Bread 1/2 Tbsp Regular Pesto Spread 1/4 Cup Cooked Chicken (Sliced or Shredded) 2 Thin Slices Prosciutto 2 Slices Provolone Cheese Instructions Preheat oven to… [Continue Reading]
I’m always looking for healthier meal options and was recently introduced to Deliteful Meals. They are microwaveable, seafood meals that keep your calories in check. Each package contains 2 meals inside, each being “individually wrapped”. I was able to enjoy the Salmon while my husband chowed down on the Shrimp. They retail for about $5.48. … [Continue Reading]
Another round of Meal Solutions! This week’s ingredient list was very budget friendly and tasted delicious! I have to admit, I have rarely used Fettuccine so I was excited to for this week. If you are needing a fast meal, holy cow is this fast y’all!!! All it takes is boiling the pasta and the… [Continue Reading]
This recipe was submitted by Elizabeth T, into March’s Food Challenge, where the theme is GREEN and the prize is a $200 Circulon Cookware Set! Thanks for entering Elizabeth! INGREDIENTS 1 cup Milk 3 cups sugar 2 TBSP Butter 1/4 cup syrup (light) 1/4 cup Bailiey’s and 2 TBSP later Green Food Coloring Butter or… [Continue Reading]
Over the past year I’ve shared some of my most favorite freezer foods and thought now would be a great time to recap. I keep these items on hand for days that I don’t feel like cooking, don’t have time to cook, have a house full of teenagers, and to have tasty treats for anyone… [Continue Reading]
French Toast Casserole, a perfect breakfast for our family. I recently shared the new KitchenAid Recipe Collection Cookbook with you and now want to share one of the recipes. I truly love love love this cookbook. There are so many wonderful, easy recipes that I can’t seem to decide what to make. I chose this… [Continue Reading]
Do y’all remember when I talked about New West KnifeWorks last? I was making my MIL’s squash goulash and slicing up the squash with them. Let me tell you, these are beautiful knives and MAN are super sharp!! And if the title didn’t get your attention, I want to stress “Made in the USA” because… [Continue Reading]
Meal Solutions time! These week, we had Minestrone soup and it was delicious! This is very easy to prepare and takes under 30 minutes! There are still some cool days left before the hot summer gets here so get you some warm soup while you can! This weeks Meal Solution food items from Walmart are:… [Continue Reading]
I remember when I first learned how to make this cobbler. I was cooking for the ranch and the neighboring cook always made this great apple cobbler. When I asked, she said that she uses a cake mix, 1 or 2 cans of filling, and a can of sprite or butter. We made it with… [Continue Reading]
Recipe was submitted by Diane R, into March’s Food Challenge where the theme is GREEN. Here is what Diane had to say about the recipe… (I chose this recipe to submit because I make it for Christmas and my friends and family love it—and I’ve been asked to bring it to a neighborhood St…. [Continue Reading]
With two strong teens and a pre-k’r, we go through a lot of milk. My boys love nothing more than a tall glass of milk in the evening after a long day. You know what I love? That it’s good for them. With all the hustle and bustle of school, athletics, chores, running around, and… [Continue Reading]
This recipe was submitted by Sherri W, into March’s Food Challenge where the theme is GREEN! Ingredients 1 1/2 lbs of brussel sprouts 1/4 lb father’s tomato blt bacon (bacon of choice) 1 tbsp evoo 1 tsp thyme 3-4 thinly sliced or minced garlic cloves salt and pepper to taste Directions wash and trim brussel… [Continue Reading]
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