Comments on: A Little Bit of Mountain Oyster Cowboy Cuisine

By: evie martin

evie martin — Mon, 06 Dec 2010 19:23:05 +0000

We served them in our restaurant in Mt. View, Colorado—-They are excellent & were a huge seller!!!!

By: Juanita Thomas

Juanita Thomas — Fri, 19 Nov 2010 18:46:53 +0000

One of my favorite foods! I much prefer the small ones to the large! All the above ways are good to cook them. Hot biscuits and gravy with Mountain Oysters make a wonderful breakfast.

There is a restaurant here in Nebraska that serves them, but they are not nearly as good as fresh out of the branding pen! When I can get them, I keep them in the freezer for my feast alone. My family is not fond of them like my siblings and I were!

I much prefer these over lobster or rattlenake!

By: Juanita Thomas

Juanita Thomas — Fri, 19 Nov 2010 18:46:11 +0000

One of my favorite foods! I much prefer the small ones to the large! All the above ways are good to cook them. Hot biscuits and gravy with Mountain Oysters make a wonderful breakfast.

There is a restaurant her in Nebraska that serves them, but they are not nearly as good as fresh out of the branding pen! When I can get them, I keep them in the freezer for my feast alone. My family is not fond of them like my siblings and I were!

I much prefer these over lobster or rattlenake!

By: Kaira

Kaira — Sun, 13 Dec 2009 21:39:41 +0000

When I googled “What are fried calf nuts”, I was really hoping this was NOT what I would find. Oh. My. Word. Logically speaking, I can imagine they taste good because most fried things do but… ewwwww! Really? I couldn’t try it. I hope I’m never so hungry that I’m looking for testicles to eat.

p.s. the veins make the photo even creepier to this city girl

By: Bildoch Pesta (aka, “Testicle Festival”) | JodiNeufeld.com | Blog

Sat, 28 Mar 2009 17:32:23 +0000

[...] Mountain oyster recipe (warning: contains graphic – yet strangely appetizing – photographs of testicles on a grill) [...]

By: ERIC

ERIC — Fri, 20 Mar 2009 20:24:49 +0000

WELL…I CAN HONESTLY SAY THAT THESE ARE A SOUTH TEXAS CAMP FIRE MEAL. I HAVE WORKED ON MANY RANCHES, AND HAVE CUT ALOT OF NUTTS IS MY DAY. THE FRESHER THE BETTER! YOU CAN “Q”‘EM, FRY’EM, AND EVEN DIP’EM. MY PERSONAL FAVORITE IS FRIED, WITH A CORN TORTILLA AND SOME PICO DE GALLO…YOU HAVE NO IDEA WHAT YOUR MISSING. DONT KNOCK IT TILL YA TRY IT…COWBOY UP!!!

By: chefdaniel

chefdaniel — Sat, 24 Jan 2009 20:18:51 +0000

That looks like some fine eatin’. All that’s missing are a few bottles of Tabasco and a beer or four.

By: Dani

Dani — Sun, 28 Sep 2008 00:41:18 +0000

Waste not want not people. Meat is meat. Why is it more revolting to eat a testicle than a rib or leg or any other part of a dead animal? I don’t understand.

Clearly I’d eat it happily.

Danis last blog post..Perfect Degrees

By: Autism Game

Autism Game — Fri, 12 Sep 2008 22:23:55 +0000

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By: gail

gail — Thu, 11 Sep 2008 17:57:33 +0000

It looks good. These are really fresh ones, they probably have a better flavor than the store bought ones in the package. Can you boil them? If so I would try boiling them in BBQ sauce and onions for a very long time. Or would this be ovekill for the poor testicle?
This will be my first time tring them. I did see my grandfather who was a ranch hand fry up a pair of hog nuts in a skillet as a child. He seemed to have enjoyed it besause I didn’t see him share it with anyone else in the family.
-Grilled beef nuts! Looks like smoked sausage to me, yum.