Comments on: Adding a Little Hershey’s to My Baking (giveaway & recipe)

By: Fatima

Fatima — Tue, 02 Nov 2010 17:56:43 +0000

Always put your baking dish in the middle of the oven while baking.

By: Sameera

Sameera — Mon, 26 Oct 2009 02:10:11 +0000

throw baking trays in the fridge after use so you don’t have to wait another 20 mins to throw the next batch in the oven!

By: Susan Smith

Susan Smith — Thu, 22 Oct 2009 16:33:07 +0000

I use extra virgin coconut for it’s fat burning metabolism revving properties. Please enter me. I subscribe to your newsletter.

By: carolyn g

carolyn g — Thu, 04 Dec 2008 14:05:08 +0000

The tip has been posted but I always use parchment paper when baking. It is the best thing!!!!

By: Dana

Dana — Thu, 04 Dec 2008 13:38:48 +0000

I often use parchment to cool my cookies on instead of racks. Talk about easy cleanup!

By: PsychMamma

PsychMamma — Thu, 04 Dec 2008 13:26:21 +0000

For the BEST chocolate chip cookies, I grate a Hershey bar into the batter. It adds even more chocolaty goodness and I get millions of compliments every time.

Thanks for the chance to enter!

By: Average Jane

Average Jane — Thu, 04 Dec 2008 13:26:01 +0000

To help yeast dough rise in a draft-free place, put it in a cold oven and turn on the oven light. The bulb produces just enough heat to produce the warmth the dough needs.

By: Eaglehawk

Eaglehawk — Thu, 04 Dec 2008 13:23:57 +0000

When baking cupcakes I use the silicon cups instead of papercups.

By: laren

laren — Wed, 03 Dec 2008 20:06:41 +0000

Always toss a slice of bread in your cookie storage device (for me, it is usually a plastic bag) to keep your cookies soft for days and days and days!

By: Bekki M

Bekki M — Sun, 30 Nov 2008 19:27:55 +0000

When using peanut butter in a recipe, I lightly spray the measuring cup with cooking spray before measuring. The pb comes out so much easier and the cleanup is a lot less messy.