Comments on: Almost Homemade Chicken and Dumplings

By: Brenda

Brenda — Mon, 09 Nov 2009 00:12:52 +0000

I usually thicken the broth…….Yummy!!!

By: Ali

Ali — Fri, 30 Oct 2009 13:42:47 +0000

I have never heard of using tortillas. I am for sure going to try this the next time I make dumplings.

By: Real Life Sarah

Real Life Sarah — Tue, 27 Oct 2009 17:02:08 +0000

Yummy! This is our method, too. It’s just too easy to use the biscuit dough. I roll out the dough, cut them in thin strips. Then we add some milk when there’s about 5 minutes left in the cooking.

By: Clarissa Nassar

Clarissa Nassar — Tue, 27 Oct 2009 16:55:41 +0000

OMG how way easy is this! I love it and can’t wait to try! I need to stop watching Food Network for hours on end–it makes me think that I CAN cook from scratch! LOL

By: Olivia Alford

Olivia Alford — Tue, 27 Oct 2009 16:23:15 +0000

Hi
An alternative to the biscuits is flour tortillas…My family loves the thin dumplings…so I cut the tortillas into squares (size of square depends on preference) and drop into hot chicken broth/water…
Delicious!!
Olivia