EDITED: The giveaway is over.
I had planned on making a Texas style squash casserole but my man requested this because his mother used to make all the time. Since she is no longer here with us so I am more than happy to keep the recipe going!
It’s super easy because I am super easy..no, not that way! This is simply a variation of regular ghoulash.
INGREDIENTS:
- Squash (2)
- Potatoes (I used new potatoes but you could do russet and peel them.)
- Tomato Sauce
- 1 Can of Tomatoes w/ green chilies
- 1lb hamburger meat
- salt, pepper, and garlic powder
PREPARATION:
Brown your hamburger meat. While meat is cooking, slice up squash and dice taters into chunks. Add remaining ingredients, season to taste and cover with water. Boil the heck out of it until taters are done. I told you it was easy!!!!
Yeah, I know…I left some of the ingredients out of the picture….sorry! I’m busy with 3 kids, a husband, a father-in-law, and trying to get ready to leave to SF!
This is where you’re supposed to slice and dice baby! Oh, and check out that snazzy Chopper knife 
(hint, hint) Purrrrty!
Oh, and just in case you missed the Chopper above, here it is again:)
Okay, now we are browning meat.
and pouring in all the remaining ingredients, including seasoning.
And here is the “in the pot” before picture……
and here’s the served version! Super easy man!!! Nothin’ fancy about it.
More knives from New West Knifeworks!
“The 9″ from the Phoenix collection (happens to be a top chef knife people!!) and (it’s valued at $199) HOLY COW!
and the 6″ Chef knife from the Fusionwood collection. (valued at $99)
Gosh, you lucky dogs! I would kill for those two!!!! Both are beautiful and are the best kitchen knives ever!
Talk about craftsmanship. I have the Chopper in the Fusionwood and the handle is gorgeous! You can choose your own color and they are limited production folks so you won’t find them anywhere else!..except for the fine arts and crafts shows.
About A Cowboy's Wife
I would choose the Fusionwood chopper since I’m always chopping veggies but all the knives are gorgeous.
I would be interested in the Damascus Steak Knife in Granite
ladyblue1112000@yahoo.com
Oh wow, I’ve never heard of this company, but I love everything. I’m almost drooling over the Fusionwood “Chopper” in the Jessica color. Sweet! Thanks for the chance to win and the heads-up on this company.
The Phoenix collection Santoku (Japanese Chef Knife)would be a knife I would love to own. Luck to all who enter this wonderful contest.
I like the Fusion Wood Chopper in Mountain Iris
The 9 in granite, please.
I hope I win!
michael dot hopkins at gmail dot com.
I’m also a subscriber.
You’re married to a “real” cowboy! LOL!! That was a cute way for an extra entry!!
If I was choosing a knife, I would actually choose the steak knives set as I have NO steak knives. As for color, I’m lucky as they come in all colors at once!!
Thanks so much!!
Michele(CA)
luvkittysmeowmail@gmail.com
I like the Fusionwood Santoku knife in Cowboy.
You love being a stay at home mom.
dlcwin[at]gmail[dot]com
I would LOVE to have
Wow, these knives look amazing! I’m big fan of Japanese made cutlery. But I really can’t choose; I like the Phoenix 9 in granite, and the Fusionwood in Tahoe Shoreline…but I’ll go with the Phoenix
And for an extra entry, you love photography. So do I!
I really like the fusion wood knives–the paring knife I think would fit in my hand just perfectly–and the handle colors are just stunning–especially the Mountain Iris.
I would pick the Phoenix Paring in Granite; it seems like I have the hardest time keeping a good paring knife! Thanks for the great giveaway.
I would choose the Santoku in the Fusionwood. Handsome looking knife and just the thing I could use daily in my kitchen.
Thanks for another awesome giveaway.
A Paring Fusionwood Knife would be very handy. The handle is ergonomic. Splendid for small jobs.
The Phoenix Santoku in granite as I chop loads of veggies around here and dream of having a great knife to use. thanks for the giveaway! =)
I would get the Phoniex Santoku knife in stone. Those knives are wonderful!
I don’t know muchg about knives but I do love to cook and these would help me out considerably. How do you find time to do all these blogs and recipes with 3 boys and a husband to keep out of trouble? Amazing! Your main contest is amazing too. Thank you for the chance to win!
Fusionwood Chef 8. Although it was a very hard decision.
Okay, if I have to choose, I’ll pick the Santoku knife in stone. (followup to comment #403)
The Fushionwood paring knife in green.