EDITED: The giveaway is over.
I had planned on making a Texas style squash casserole but my man requested this because his mother used to make all the time. Since she is no longer here with us so I am more than happy to keep the recipe going!
It’s super easy because I am super easy..no, not that way! This is simply a variation of regular ghoulash.
INGREDIENTS:
- Squash (2)
- Potatoes (I used new potatoes but you could do russet and peel them.)
- Tomato Sauce
- 1 Can of Tomatoes w/ green chilies
- 1lb hamburger meat
- salt, pepper, and garlic powder
PREPARATION:
Brown your hamburger meat. While meat is cooking, slice up squash and dice taters into chunks. Add remaining ingredients, season to taste and cover with water. Boil the heck out of it until taters are done. I told you it was easy!!!!
Yeah, I know…I left some of the ingredients out of the picture….sorry! I’m busy with 3 kids, a husband, a father-in-law, and trying to get ready to leave to SF!
This is where you’re supposed to slice and dice baby! Oh, and check out that snazzy Chopper knife 
(hint, hint) Purrrrty!
Oh, and just in case you missed the Chopper above, here it is again:)
Okay, now we are browning meat.
and pouring in all the remaining ingredients, including seasoning.
And here is the “in the pot” before picture……
and here’s the served version! Super easy man!!! Nothin’ fancy about it.
More knives from New West Knifeworks!
“The 9″ from the Phoenix collection (happens to be a top chef knife people!!) and (it’s valued at $199) HOLY COW!
and the 6″ Chef knife from the Fusionwood collection. (valued at $99)
Gosh, you lucky dogs! I would kill for those two!!!! Both are beautiful and are the best kitchen knives ever!
Talk about craftsmanship. I have the Chopper in the Fusionwood and the handle is gorgeous! You can choose your own color and they are limited production folks so you won’t find them anywhere else!..except for the fine arts and crafts shows.
About A Cowboy's Wife
My son is growing some squash now(to make a bird feeder) and this knife will be grate (great) for it.
I would choose the Santoku as it would be the best to chop the head off of people who cut me off when driving…JUST KIDDING
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Thanks. Count me in!
wow, great knifes ! i would pick the the Fusion Wood Chef 8 knife in Flamenco color
I would love the 6 in chef in either peacock or flamenco. They are all gorgeous! Thanks for the chance~
I have no idea what I am doing right now! I am new to the whole blogging thing. I love your site..I did manage to get your banner on my blog…and now I have absolutely forgotten the knife I want!! After all of that…! I think it was a stone handle Santoku? That would be nice!
Sorry..my website is down now..so I changed it to my blog…
JoAnns last blog post..I HAVE NO IDEA HOW TO ADD A BANNER
Wow, I am so coveting these amazing knives….of all my kitchen gadgets, I have never had a nice knife. Sad, huh?
I love the Fushionwood Kitchen 2 piece set.
I put your banner up on my side bar!!!!
Mama needs a new pair of knives!
cancans last blog post..Peel Me Off A Piece of Peeled Snacks
I would choose the Mini Chopper in Harvest. thank you for the contest
I love the Phoenix Santoku knife in stone. Thanks for the opportunity!
the fusionwood Santoku in sunburst
veggies beware
I like the Fushionwood 8″ Chef Knife in Mt. Iris
The Fusionwood Santoku is my fav.
I like the gentleman rancher’s steak knives. Thanks for the giveaway!
Wow , what unique knives! As soon as I saw the Santoku in granite I fell in love, what a beautiful knife!
We blogged here:http://kristiniac.blogspot.com/2008/07/weekend-round-up_19.html
Your banner is at the bottom of my blog!
phillipsonlygirl at gmail dot com
Love the Santoku in Tahoe Shoreline color! Deadly beauty at its best – oh my! Thanks for this great giveaway.
Santoku in granite is great.
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My household is knife challenged, so this would be
an awesome way to try this excellent knife.
Santoku in Tahoe Shoreline color is my choice too!
I like the Santoku in Granite, seems to be a popular choice!
This sounds sooooo good! Time to hit up the Farmer’s Market