Comments on: Anna’s Squash Ghoulash

By: Super Sharp Knife that is Made in the USA! {Giveaway} — My Wooden Spoon™

Super Sharp Knife that is Made in the USA! {Giveaway} — My Wooden Spoon™ — Fri, 18 Mar 2011 05:21:38 +0000

[...] y’all remember when I talked about New West KnifeWorks last? I was making my MIL’s squash goulash and slicing up the squash with them. Let me tell you, these are beautiful knives and MAN are super sharp!! And if the [...]

By: Brenda

Brenda — Fri, 01 Aug 2008 04:00:13 +0000

Love the 6″ knife and now I am hungry!

By: Kristen Hendricks

Kristen Hendricks — Fri, 01 Aug 2008 03:28:19 +0000

I would choose The 9 Phoenix Knife in Granite. I absolutely love that Knife. This is a great giveaway and I really hope I win. Thanks.

By: Suanne Giddings

Suanne Giddings — Fri, 01 Aug 2008 02:13:51 +0000

I really like The 9 – Phoenix Knife in granite. Is is so versatile. Thank you for such a useful giveaway.

By: lomagirl

lomagirl — Fri, 01 Aug 2008 01:59:14 +0000

Hmmm. A paring knife, or a deli knife. I so need some sharp ones.

By: Lisa Renea

Lisa Renea — Fri, 01 Aug 2008 01:29:20 +0000

Fusionwood steak Knives in the cowboy color. It looks like it could cut a T-bone so good.

By: Joanna Smith

Joanna Smith — Fri, 01 Aug 2008 01:20:41 +0000

Hi there! Glad I made it back here before this ended! I really like The 9 Phoenix Knife. It is state of the art and I would use it all the time while I play Diva in the kitchen! I am constantly chopping vegetables, meat and seafood (I make a lot of stir fry’s) so I appreciate the convenience of owning fine knives, which right now I don’t so that why I am entering! As always, thanks for another terrific giveaway!

By: Pamela White

Pamela White — Fri, 01 Aug 2008 01:18:35 +0000

Santoku knofe in peacock color

By: Sheila K.

Sheila K. — Fri, 01 Aug 2008 00:18:14 +0000

I love the fusion wood paring knife in the green color. Wow, it looks like a piece of art, and it is shaped ergonomically as well. I remember my home management teacher at the university stating that a person should “invest” in good knives, because they pay off in the long run. Less osteoarthritis and tendonitis in the hands, and a more beautiful product when you cook.

By: Linda F

Linda F — Thu, 31 Jul 2008 23:48:10 +0000

The Fusionwood Chopper in Jessica