Asian Chicken Thighs

This recipe was submitted by Chef Jake of emealsforyou.com.  Thanks!

INGREDIENTS:

  • 2 Tb oil, olive
  • 0.5 cup soy sauce
  • 2 Tb Worcestershire sauce
  • 2 medium scallions, sliced
  • 5 cloves garlic, chopped
  • 1 tsp thyme
  • 1 medium lemon, juice of
  • 1 tsp pepper, fresh cracked
  • 8 medium chicken thighs, boneless

PREPARATION:

Place all ingredients in a large plastic bag. Squeeze the lemon juice into the bag then put the whole lemon in as well. Seal bag and place in refrigerator for at least 1 hour, turning several times.
Remove chicken thighs and place on a grill or under a broiler, cook until done, about 10-15 minutes. Serve with rice, salad and some crunchy bread.

Recipe Summary Complexity: Easy
Serves: 4

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About A Cowboy's Wife

35 year old Problogging Mom of 3 boys; Tyler (18), Toby (15), and Truett (5). Married 18+ years to a real cowboy... After 4 years of blogging, I merged my founding blog A Cowboy's Wife into My Wooden Spoon to simplify my online persona, to give me more time offline with my family, which I have now 'unmerged'. You can find me on my personal Facebook page, My Wooden Spoon's FB page, and Twitter, always.

Comments

  1. Kimberly L says:

    Ohhh, this sounds great. I never thought it would be so easy to cook an Asian recipe so few ingredients – I have everything needed already on hand. Excellent.

  2. Another great recipe. I do not know where you get them all but thank you for another healthy recipe.

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