My Wooden Spoon

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Just like grandma used to make!  I’m sure we all have various ways that we make our breakfast sandwiches and I thought it would be fun to show you how we make them.  Since this involves some eggs, I encourage you to join in Christine’s Breakfast Challenge by eating an egg a day.  Lots of [...]

Just a quick mention….the Velveeta Casserole Challenge link is finally working!
From time to time, I like to share with you some awesome foodie bloggers and sites.  Without further ado, I’d like to introduce you to Grace Piper from Fearless Cooking. She’s producer and host of her own show online and you can start by watching [...]

I’m working with Velveeta at the moment so I thought a Chicken Fajita Burrito Casserole using Velveeta would be a great post!  And don’t forget to cut the cheese with me using Velveeta cheese!
I used red and green bell pepper to give it some color and flavor.  I used store bought tortillas which are fine [...]

I made these Honey Sweet Cookies for the cowboy crew the other day at this new ranch we’re working for and they seemed to be a hit, especially with my 2 year old!  Cookies are always hit with working cowboys because they don’t want to over fill themselves but they still want to soothe that [...]

Do you have a great product or provide a service that is somehow food, cooking, or kitchen organization related???  If so, you can submit it for consideration to be included in My Wooden Spoon’s 2008 Holiday Gift Guide.
The Holiday Gift Guide will be launching right before Thanksgiving to help families gear up for the upcoming [...]

Sometimes I’m running behind in the kitchen and don’t have the time to make sourdough rolls, etc but I have this faithful recipe that, with and hour and half, I can have fresh homemade rolls for my crew.  I just made these for the ranch crew here and they seemed to be a hit!
INGREDIENTS:

1 pkg. [...]

I am so excited to announce that I was one of 5 bloggers chosen to participate in the Velveeta Casserole Challenge by KRAFT!!! (Link won’t be live until Oct. 13th or so)  In the meantime, you guys can go read all about Velveeta and the recipes.
So what’s the Velveeta Casserole Challenge all about?
Each blogger [...]

Guys, I’m moving at the moment so please bear with me until I get settled in!  I would greatly appreciate it.  Here’s a submitted recipe from Robyn.  Thanks so much!
Ingredients:

1 lb White Roughy fish fillets
1/3 cup soy sauce
juice of 1 lime
6 cloves garlic, minced (we like garlic!) 1″ piece or so of fresh ginger [...]

I’m addicted to stats so I’m very aware what brings in the people to my blog.  It will also be this blog’s one year “blogoversary” on October 1st.  A blog that was created just for the heck of it has become one my most special blogs.  I never expected for it to be as popular [...]

My whole family loves Insalata Caprese, a simple tomato and mozzarella salad. We first enjoyed it while stationed in Vicenza, Italy. It makes for a delicious, light and easy meal. Perfect for brunch. Or maybe even a tea party. Come on, I’ll show ya how to make it.
Put on your apron! Gather up some [...]