Bacon Brunch Bites

These tasty appetizers are easy to make, delicious, and make for a great presentation thanks to Pillsbury.  Although I suggest that you don’t play on the computer while cooking them or they’ll end up slight darker than they should be!

Now I’m sure you’ve seen Pillsbury Crescents and Pillsbury Cinnamon Rolls but have you seen their latest product, Pillsbury Recipe Creations??  What I love is all the fabulous recipes that are on the actual package.  Lots of fun and easy ideas on there that you can make and even change around to create your own creation.

Today, I decided to take one of their recipe creations and tweak it just a bit to make it my own.  These are intended to be made in the mini muffin pan but I don’t own one…I know sad, huh!  So I made them in my regular muffin pan and they turned out just fine.  With all that said, let’s get this brunch bite party started!

TIP:  Remember, don’t overcook them like I did and have your edges burnt to a crisp!  Sorry ’bout that;)

P.S.  Tomorrow is the official start of voting for the Velveeta Casserole Challenge, so stay tuned to win some fabulous prizes!  To refresh your memory, I made the Shrimp Stroganoff Casserole.

INGREDIENTS:

• I can of Pillsbury Recipe Creations
• 1/3 cup of shredded cheese
• 1/2 cup of bacon, chopped (about 10 slices of thick cut bacon)
• 1/2 an onion, chopped
• 1 egg
• 1/4 cup of whipping cream

DIRECTIONS:

Start frying your bacon and onion in fry pan.  While cooking, unroll dough and cut into squares, 12 of them;)  Place squares into the ungreased muffin cups.  Spoon in your cheese then top with the bacon & onion mixture on top of that.  In a bowl, beat your egg and cream together and pour about 1 tablespoon of the cream mixture into each cup.  Bake at 375′ for 12-15 minutes.