Comments on: Beef, It’s What’s for Dinner

By: Amy in Edmond

Amy in Edmond — Mon, 13 Apr 2009 02:52:11 +0000

I also signed up for your newsletter.

Chrysa — Mon, 13 Apr 2009 02:13:27 +0000

I’m subscribed to your RSS feed.

Chrysa — Mon, 13 Apr 2009 02:12:51 +0000

I tweeted your giveaway! (My Twitter name is @ThriftyJinxy)

Chrysa — Mon, 13 Apr 2009 02:12:34 +0000

I like their “cooking lessons” for different cooking methods (grilling, broiling, oven, etc.)

Amy in Edmond — Mon, 13 Apr 2009 02:09:50 +0000

There are 3 grades of beef, Prime, choice and select.

Kathy S — Mon, 13 Apr 2009 02:03:10 +0000

There are 29 lean cuts of beef. I had no idea…I rarely eat beef because I thought that it wasn’t as healthy for you as poultry, seafood or pork.

colten edwards — Mon, 13 Apr 2009 01:56:10 +0000

just tweeted you (panasyncolten)
thanks we love beef stir fry

autie — Mon, 13 Apr 2009 01:55:27 +0000

The Asian Beef sounds to die for!

autielady[at]live.com

Steve Scott — Mon, 13 Apr 2009 01:13:00 +0000

Beef Wellington sounds good.

Angela Palmer — Mon, 13 Apr 2009 00:51:37 +0000

I’d like to try the Szechuan Beef Stir-Fry. It looks quick, easy and tasty! The healthy part doesn’t hurt either.