Beef or Italian Sausage Tortellini Soup

This guest post is brought to you by my mom who told me not to tell you that she submitted this recipe but I am ’cause that’s how I roll.  Here’s my Mom’s Tortellini Soup!

INGREDIENTS:

  • 3/4 lb cooked hamburger or Italian sausage crumbled
  • 1 can Italian recipe stewed tomatoes (ie..Del Monte)
  • 1 can (14 oz) beef broth
  • 1 package tortellini, cooked al dente
  • 1 can Italian green beans
  • 2 green onions, sliced

DIRECTIONS:

Combine hamburger, tomatoes, broth and 1 3/4 cups water; bring to a boil.  Reduce heat to low; stir in tortellini, green beans and onions.  Gently cook until heated through.  Season with salt and pepper.  Sprinkle with grated Parmesan Cheese if desired.

Makes 4 servings (about 2 1/2 cups each)

TIP: If you don’t have Italian stewed tomatoes…I use regular stewed or just diced tomatoes in a can and add some Italian seasoning.

Tortellini Soup

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