Before I get to the recipe, I wanted to point out the new link ,on my navigation bar, that says ‘Recipes’. I added this today as a request by my own mother! She wanted to be able to scroll through the recipe titles without having to hit the ‘previous posts’ link over and over again. I plan to add the various food categories to that page to help you narrow down your search to whatever you’re looking for (example:desserts). Don’t forget, when you click on any individual post, you have the option to print it. I hope you find this useful and if you have a request or recommendation, please feel free to contact me.
Now on to the recipe!
- 1 pound catfish fillets
- 1 1/2 cups self-rising flour
- 1/3 cup fresh lemon juice
- 2/3 cup beer
- 3/4 cup oil
Wash fish, and pat dry. Coat with flour; set aside. Combine remaining four with lemon juice and beer, stirring until smooth. Heat oil inlarge skillet over medum-high heat. Meanwhile, dip fish in batter. Fry fish until golden brown on both sides. Serve with hushpuppies, coleslaw, and sweet tea!
This recipe is from the 5 Ingredient series. Every recipe has 5 ingredients and is super easy to make!! I’ll be posting more recipes from the book but if you want your own copy, you can get the
500 Fast & Fabulous Five Star 5 Ingredient Recipes now.