Comments on: Beer Battered Catfish http://mywoodenspoon.com/beer-battered-catfish/ Food, Family & Finds from A Cowboy's Wife Thu, 09 Feb 2012 18:27:28 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: kelley http://mywoodenspoon.com/beer-battered-catfish/comment-page-1/#comment-17946 kelley Thu, 19 Feb 2009 17:02:37 +0000 http://mywoodenspoon.com/2008/03/09/beer-battered-catfish/#comment-17946 QUICK CREAM CHEESE DANISH 2 (8 oz.) pkgs. cream cheese 1 egg yolk 1 tsp. vanilla 1 c. sugar 2 pkgs. crescent rolls (8 count) 1 egg white (save to brush on crust) Soften cream cheese. Lay 1 container of crescent rolls in the bottom of an ungreased 9"x13" pan. Mix all other ingredients in a bowl and then spread evenly on top of crescent roll layer. Then place the other container of crescent rolls over the top of filling, leaving no gaps in dough. Brush egg white over the top layer of dough. Bake at 350 degrees for 30 to 35 minutes or until golden brown. Cool. Drizzle with powdered sugar glaze (approximately 1 cup powdered sugar and 2 tablespoons milk). Cut into desired size of squares. QUICK CREAM CHEESE DANISH
2 (8 oz.) pkgs. cream cheese
1 egg yolk
1 tsp. vanilla
1 c. sugar
2 pkgs. crescent rolls (8 count)
1 egg white (save to brush on crust)
Soften cream cheese. Lay 1 container of crescent rolls in the bottom of an ungreased 9″x13″ pan. Mix all other ingredients in a bowl and then spread evenly on top of crescent roll layer. Then place the other container of crescent rolls over the top of filling, leaving no gaps in dough. Brush egg white over the top layer of dough. Bake at 350 degrees for 30 to 35 minutes or until golden brown. Cool. Drizzle with powdered sugar glaze (approximately 1 cup powdered sugar and 2 tablespoons milk). Cut into desired size of squares.

]]> By: Kay Huether http://mywoodenspoon.com/beer-battered-catfish/comment-page-1/#comment-4888 Kay Huether Fri, 04 Jul 2008 12:05:46 +0000 http://mywoodenspoon.com/2008/03/09/beer-battered-catfish/#comment-4888 Beer Battered Catfish - yum but no picture Beer Battered Catfish – yum but no picture

]]> By: Debra Bashford http://mywoodenspoon.com/beer-battered-catfish/comment-page-1/#comment-4640 Debra Bashford Wed, 02 Jul 2008 17:30:22 +0000 http://mywoodenspoon.com/2008/03/09/beer-battered-catfish/#comment-4640 mmmm Beer Battered Catfish. Definately going to try this one! The only picture I saw beside the recipe is Best of the Best 500 Fast & Fabulous Five Star 5 Ingredient Recipes Great site, great giveaway, thanks! mmmm Beer Battered Catfish. Definately going to try this one!
The only picture I saw beside the recipe is Best of the Best 500 Fast & Fabulous Five Star 5 Ingredient Recipes

Great site, great giveaway, thanks!

]]> By: Angel Tudor http://mywoodenspoon.com/beer-battered-catfish/comment-page-1/#comment-4462 Angel Tudor Wed, 02 Jul 2008 03:51:02 +0000 http://mywoodenspoon.com/2008/03/09/beer-battered-catfish/#comment-4462 Beer Battered Catfish is by farmy favorite. I loved making this for my boyfriend. What a funtime we had that night. The only picture I saw one for the recipe book. Beer Battered Catfish is by farmy favorite. I loved making this for my boyfriend. What a funtime we had that night. The only picture I saw one for the recipe book.

]]> By: Debi http://mywoodenspoon.com/beer-battered-catfish/comment-page-1/#comment-4442 Debi Wed, 02 Jul 2008 02:48:15 +0000 http://mywoodenspoon.com/2008/03/09/beer-battered-catfish/#comment-4442 My son would love this! No picture. My son would love this!

No picture.

]]> By: Cream Cheese Danish | My Wooden Spoon http://mywoodenspoon.com/beer-battered-catfish/comment-page-1/#comment-1513 Cream Cheese Danish | My Wooden Spoon Mon, 07 Apr 2008 19:07:22 +0000 http://mywoodenspoon.com/2008/03/09/beer-battered-catfish/#comment-1513 [...] How about a homemade cream cheese danish?? [...] How about a homemade cream cheese danish??

]]> By: Tuesday Tips ~ Catfish | My Wooden Spoon http://mywoodenspoon.com/beer-battered-catfish/comment-page-1/#comment-1309 Tuesday Tips ~ Catfish | My Wooden Spoon Tue, 11 Mar 2008 03:44:39 +0000 http://mywoodenspoon.com/2008/03/09/beer-battered-catfish/#comment-1309 [...] commenter left this yesterday on my Beer Battered Catfish post. That sounds good but I can never get it as crunchy without burning it. Does anyone have any [...] [...] commenter left this yesterday on my Beer Battered Catfish post. That sounds good but I can never get it as crunchy without burning it. Does anyone have any [...]

]]> By: Lori http://mywoodenspoon.com/beer-battered-catfish/comment-page-1/#comment-1307 Lori Tue, 11 Mar 2008 00:00:45 +0000 http://mywoodenspoon.com/2008/03/09/beer-battered-catfish/#comment-1307 If I come across some, I'll include them in tomorrow's Tuesday Tips! If I come across some, I’ll include them in tomorrow’s Tuesday Tips!

]]> By: showdaddy88 http://mywoodenspoon.com/beer-battered-catfish/comment-page-1/#comment-1304 showdaddy88 Mon, 10 Mar 2008 17:27:14 +0000 http://mywoodenspoon.com/2008/03/09/beer-battered-catfish/#comment-1304 That sounds good but I can never get it as crunchy without burning it. Does anyone have any tips? That sounds good but I can never get it as crunchy without burning it. Does anyone have any tips?

]]>