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	<title>Comments on: Big Breakfast Cookie</title>
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	<description>Food, Family &#38; Finds from A Cowboy&#039;s Wife</description>
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		<title>By: Michele McHenry</title>
		<link>http://mywoodenspoon.com/big-breakfast-cookie/comment-page-1/#comment-12084</link>
		<dc:creator>Michele McHenry</dc:creator>
		<pubDate>Thu, 06 Nov 2008 18:22:17 +0000</pubDate>
		<guid isPermaLink="false">http://mywoodenspoon.com/2008/03/24/big-breakfast-cookie/#comment-12084</guid>
		<description>Was fabulous when we put in nuts and some craisens! You can mix just about anything with this! Thanks Farmwife!</description>
		<content:encoded><![CDATA[<p>Was fabulous when we put in nuts and some craisens! You can mix just about anything with this! Thanks Farmwife!</p>
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		<title>By: Annette</title>
		<link>http://mywoodenspoon.com/big-breakfast-cookie/comment-page-1/#comment-5012</link>
		<dc:creator>Annette</dc:creator>
		<pubDate>Sat, 05 Jul 2008 23:26:23 +0000</pubDate>
		<guid isPermaLink="false">http://mywoodenspoon.com/2008/03/24/big-breakfast-cookie/#comment-5012</guid>
		<description>What Genius!!! I have a daughter that hates breakfast. This recipe is perfect to put &quot;healthy&quot; items in, but still have a little choc. chips or raisins to make it seem like it&#039;s not really a breakfast item. Thanks a bunch. I would have loved a picture of the finished product, though.</description>
		<content:encoded><![CDATA[<p>What Genius!!! I have a daughter that hates breakfast. This recipe is perfect to put &#8220;healthy&#8221; items in, but still have a little choc. chips or raisins to make it seem like it&#8217;s not really a breakfast item. Thanks a bunch. I would have loved a picture of the finished product, though.</p>
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		<title>By: Tammi V</title>
		<link>http://mywoodenspoon.com/big-breakfast-cookie/comment-page-1/#comment-4835</link>
		<dc:creator>Tammi V</dc:creator>
		<pubDate>Thu, 03 Jul 2008 22:21:32 +0000</pubDate>
		<guid isPermaLink="false">http://mywoodenspoon.com/2008/03/24/big-breakfast-cookie/#comment-4835</guid>
		<description>Oh my gosh I just met and fell in love with your blog!
Tammi Vs last blog post..&lt;a href=&quot;http://ifyoucouldseewhatisee.blogspot.com/2008/06/msgulliver-you-are-winner.html&quot; rel=&quot;nofollow&quot;&gt;MsGulliver, You Are a Winner!&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Oh my gosh I just met and fell in love with your blog!</p>
<p>Tammi Vs last blog post..<a href="http://ifyoucouldseewhatisee.blogspot.com/2008/06/msgulliver-you-are-winner.html" rel="nofollow">MsGulliver, You Are a Winner!</a></p>
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		<title>By: Kathy Winsted</title>
		<link>http://mywoodenspoon.com/big-breakfast-cookie/comment-page-1/#comment-4605</link>
		<dc:creator>Kathy Winsted</dc:creator>
		<pubDate>Wed, 02 Jul 2008 15:53:34 +0000</pubDate>
		<guid isPermaLink="false">http://mywoodenspoon.com/2008/03/24/big-breakfast-cookie/#comment-4605</guid>
		<description>This breakfast cookie looks good, but there is no photo - that would definitely help.
I would put 1/3 cup Flax &amp; Company into this instead of the 1/3 cup wheat germ.  (This is a product that has flax, almonds, sunflower seeds and other nuts and seeds - adds protein and fiber - and it comes in coconut for some added flavor if you want - you can check it out at www.matildaskitchen.com) - it would be perfect in this recipe.</description>
		<content:encoded><![CDATA[<p>This breakfast cookie looks good, but there is no photo &#8211; that would definitely help.</p>
<p>I would put 1/3 cup Flax &amp; Company into this instead of the 1/3 cup wheat germ.  (This is a product that has flax, almonds, sunflower seeds and other nuts and seeds &#8211; adds protein and fiber &#8211; and it comes in coconut for some added flavor if you want &#8211; you can check it out at <a href="http://www.matildaskitchen.com" rel="nofollow">http://www.matildaskitchen.com</a>) &#8211; it would be perfect in this recipe.</p>
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		<title>By: Elizabeth</title>
		<link>http://mywoodenspoon.com/big-breakfast-cookie/comment-page-1/#comment-4269</link>
		<dc:creator>Elizabeth</dc:creator>
		<pubDate>Tue, 01 Jul 2008 18:32:51 +0000</pubDate>
		<guid isPermaLink="false">http://mywoodenspoon.com/2008/03/24/big-breakfast-cookie/#comment-4269</guid>
		<description>Great breakfast for on-the-go , but it would definitely need fruit and nuts to compete with commercial cereal bars.
A photo of the finished product for this recipe post woul help.</description>
		<content:encoded><![CDATA[<p>Great breakfast for on-the-go , but it would definitely need fruit and nuts to compete with commercial cereal bars.<br />
A photo of the finished product for this recipe post woul help.</p>
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		<title>By: Nina</title>
		<link>http://mywoodenspoon.com/big-breakfast-cookie/comment-page-1/#comment-1491</link>
		<dc:creator>Nina</dc:creator>
		<pubDate>Fri, 04 Apr 2008 19:06:54 +0000</pubDate>
		<guid isPermaLink="false">http://mywoodenspoon.com/2008/03/24/big-breakfast-cookie/#comment-1491</guid>
		<description>I make something similar that has a lot of nuts and dried fruit in it as well..and by nuts I mean the healthy ones - almonds, pecans, not the brazilian nut or cashews that are so high  in fat! I use some oil, awesome fig preserve, honey or maple syrup -again since it is healthier than any kind of sugar. These I heat up to form a binding syrup for the rolled oats, nuts, sesame seeds, wheatgerm/ground flaxseed, sundried fruits - cranberries, apricots etc, and bake at 170 oven for about 40-45 mins. I usually keep some in my handbag for a quick snack in the office in the evenings</description>
		<content:encoded><![CDATA[<p>I make something similar that has a lot of nuts and dried fruit in it as well..and by nuts I mean the healthy ones &#8211; almonds, pecans, not the brazilian nut or cashews that are so high  in fat! I use some oil, awesome fig preserve, honey or maple syrup -again since it is healthier than any kind of sugar. These I heat up to form a binding syrup for the rolled oats, nuts, sesame seeds, wheatgerm/ground flaxseed, sundried fruits &#8211; cranberries, apricots etc, and bake at 170 oven for about 40-45 mins. I usually keep some in my handbag for a quick snack in the office in the evenings</p>
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