Comments on: Blackened Green Beans

By: A Look Back at My Wooden Spoon’s 2008 Journey | My Wooden Spoon

A Look Back at My Wooden Spoon’s 2008 Journey | My Wooden Spoon — Tue, 30 Dec 2008 12:02:26 +0000

[...] Blackened Green Beans [...]

By: A Whole Lot of Nothing

A Whole Lot of Nothing — Sat, 23 Aug 2008 04:11:57 +0000

I want some of these! How do you think it would work in a crock pot? A Whole Lot of Nothings last blog post..While I Wait

By: Alyson

Alyson — Sat, 09 Aug 2008 11:07:34 +0000

Since everything is cooked in short order, is the 5 – 6 hours right?

Alyson LID 01/27/06

Alysons last blog post..Our Finish Line Is In Sight

By: Sweet and Victuals

Sweet and Victuals — Fri, 08 Aug 2008 21:09:49 +0000

Looks scrumptious… I was just thinking about what to do with green beans today… thanks!

Sweet and Victualss last blog post..Maine Lobster Grapefruit Avocado Salad

By: Stephanie

Stephanie — Fri, 08 Aug 2008 17:43:38 +0000

Hi there. I forget how I came across your blog but I alove this recipe. If my husband’s like black eyed peas then this will be made very soon!!!! Gonna go browse around s’more!

Stephanies last blog post..Where there’s love there’s hate…..

By: Mrs.Sound

Mrs.Sound — Fri, 08 Aug 2008 06:43:03 +0000

Lori, thanks for this recipe. The only draw back on this is that the cooking time is so long. Mrs.Sounds last blog post..Quotable Quote for Week 1 of August 08'

By: Tom Aarons

Tom Aarons — Fri, 08 Aug 2008 03:06:04 +0000

This looks absolutely fabulous!

By: Chef

Chef — Thu, 07 Aug 2008 23:57:52 +0000

Luv, luv, luv, blackened green beans! They're a staple here in the South! Chefs last blog post..

By: Anjanette

Anjanette — Thu, 07 Aug 2008 16:54:05 +0000

You have an award on my blog.

Anjanettes last blog post..Blog Award

By: Megan

Megan — Thu, 07 Aug 2008 15:55:20 +0000

These look fantastic, I have a theory that bacon added to anything makes it better and I am sure that this recipe will only prove my theory. I have always used a slab of salt pork with my green beans but this is a refreshing take on the recipe, I can’t wait to try this. Thanks so much.

Megan from Bit of Nutmeg