Broccoli, Cauliflower and Rice Casserole

Just another side dish, nothing fancy.  You can substitute the Velveeta cheese with something else.  I used a little bit of Mexican cheese instead myself.  Be on the lookout for an iPod Touch giveaway here or on my cowboy blog ’cause it’s coming soon! Might be better to subscribe;)

INGREDIENTS

  • 1 pkg. frozen chopped broccoli & cauliflower
  • 1/2 onion chopped
  • 1 1/2 Tbsp. butter
  • 1 can of cream of chicken
  • 1/4 c. milk
  • 1/4 lb. Velveeta
  • 1 1/2 c. cooked rice
  • salt and pepper

DIRECTIONS

Saute onion in butter.  Add soup to onion, then add Velveeta cheese and milk.  cook until cheese melts.  Fold in cooked rice.  Cook broccoli and add to cheese mixture.  Pour into greased baking dish, cover and cook at 325′ for 30 minutes.

TIP: I usually start cooking my rice and during the last 5 minutes, throw in the broccoli, then drain.

temp-136

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>