Buttermilk Pie

There’s nothing as tastey as an old fashion Buttermilk Pie!  People tend to think it actually tastes like buttermilk but it doesn’t.  It’s VERY sweet and easy!

INGREDIENTS:

  • 1 refrigerated pie dough for single crust
  • 2 cups sugar
  • 1/4 flour
  • 3 eggs
  • 1 stick butter softened
  • 1 tsp vanilla
  • 3/4 cup buttermilk

DIRECTIONS:

Preheat oven to 350′.  Pierce pie crust with a fork all over, and prebake for 5 minutes.  Whisk remaining ingredients together and pour into pie crust; bake 50-60 minutes and till browned.   You need to let it sit, cool, and settle before eating:)  It’s hard to wait, I know!

TIP:  You can add a touch of butter and/or vanilla for a richer pie.

MIXING TIME!

POUR INTO THE PIE SHELL TIME:)

And then eating time.  Now I had every intention on taking a picture of the finished pie but my kiddos dug into before I could the picture of the  whole pie!!!  Here is a slice though;)

 

Comments

  1. sharon gray says

    The pie sounds wonderful and the pictures are a help for newbeees discovering cooking. Love new ideas that are simple! I’m a great cook wanna-be but with as much fun I’ve been having reading cook books and enjoying web sites, that’ll all be changing soon!!

  2. sharon gray says

    The pie sounds wonderful and the pictures are a help for newbeees discovering cooking. Love new ideas that are simple! I’m a great cook wanna-be but with as much fun I’ve been having reading cook books and enjoying web sites, that’ll all be changing soon!!

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