Buttermilk Pie

There’s nothing as tastey as an old fashion Buttermilk Pie!  People tend to think it actually tastes like buttermilk but it doesn’t.  It’s VERY sweet and easy!

INGREDIENTS:

• 1 refrigerated pie dough for single crust
• 1 cup sugar
• 2 1/2 tablespoons flour
• 2 eggs
• 1 3/4 cup buttermilk

DIRECTIONS:

Preheat oven to 350′.  Pierce pie crust with a fork all over, and prebake for 5 minutes.  Whisk remaining ingredients together and pour into pie crust; bake 50-60 minutes and till browned.   You need to let it sit, cool, and settle before eating:)  It’s hard to wait, I know!

TIP:  You can add a touch of butter and/or vanilla for a richer pie. 

MIXING TIME!

POUR INTO THE PIE SHELL TIME:)

And then eating time.  Now I had every intention on taking a picture of the finished pie but my kiddos dug into before I could the picture of the  whole pie!!!  Here is a slice though;)