Food, Family & Finds from A Cowboy's Wife
Guest Poster, Musings in Food. I’m a married, mom of 2 who loves the internet, my family & the Lord although not in that order! And I’m stuck out in the “wilds” of Arizona where the schools are great & the bugs are huge!! So this is my Dad’s own creation. He was a missionary… [Continue Reading]
These tasty appetizers are easy to make, delicious, and make for a great presentation thanks to Pillsbury. Although I suggest that you don’t play on the computer while cooking them or they’ll end up slight darker than they should be! Now I’m sure you’ve seen Pillsbury Crescents and Pillsbury Cinnamon Rolls but have you seen… [Continue Reading]
Just like grandma used to make! I’m sure we all have various ways that we make our breakfast sandwiches and I thought it would be fun to show you how we make them. Since this involves some eggs, I encourage you to join in Christine’s Breakfast Challenge by eating an egg a day. Lots of… [Continue Reading]
Oh, hey. I’m Corrin. You weren’t expecting me, were you? This is my first guest post ever, and I’m super excited because I get to post on a blog that I’m a huge fan of on a topic that I can’t get enough of. Food! I work in food marketing communications, which means that my… [Continue Reading]
The winner of “The Cornbread Gospels” is SHANNA!! WOOHOO:) She doesn’t have a blog so if you’re reading this Shanna, be sure to check your email and claim your cookbook. If for any reason Shanna does NOT claim her prize, I will redraw. There’s nothing like cooking up a special breakfast for guest or even… [Continue Reading]
This recipe was submitted by Farmnwife! Thanks so much for submitting!! This looks yummy and like something the kiddos would enjoy:) INGREDIENTS: 1/2 C Oil 1/2 C brown sugar 2 C Oats (rolled or quick) 1 egg beaten 1 1/2 tsp baking powder 1 tsp salt 2/3 C milk 1 tsp vanilla DIRECTIONS: (hint)I usually… [Continue Reading]
INGREDIENTS: 1 pound bulk pork sausage 3/4 cup grated cheese 12 eggs, beaten 3/4 cup milk 2 (4-ounce) cans green chiles, chopped, drained DIRECTIONS: Brown and crumble sausage; drain. Combine sausage, cheese, eggs, milk, and chiles, then pour into a greased 2 quart casserold pan. Bake at 350′ abotu 35 minutes!
This recipe was submitted by Jonathan, who didn’t leave a url so I am assuming he doesn’t have a blog. Thank you very much for submitting..this also qualifies you for the monthly drawing;) 1 – Thomas Hearty Grain 100% Whole Wheat Bagel 1/4 Cup – Southwestern Egg-Beaters Eggs 6 Half Slices – Turkey (Prefer Oil… [Continue Reading]
This recipe was submitted by CyberCelt! Thanks for submitting. You are now entered into December’s $10 drawing:) INGREDIENTS: 1 C mashed cooked pumpkin 5 T melted butter (or diet spread) 5 T Milk 1 t Vanilla 2 beaten eggs 16 chopped, pitted dates 1-3/4 C flour 1 t baking powder 1/2 t baking soda 1 t… [Continue Reading]
I thought I’d share our breakfast with you this morning. We, usually, only eat this on Sunday’s and lighter ones throughout the week. WARNING: This breakfast contains lots of bacon grease and will most likely clog your arteries, however, it tastes DANG GOOD and having this fatty meal once a week shouldn’t do too much… [Continue Reading]
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