Food, Family & Finds from A Cowboy's Wife
Keepin’ cool in the Texas heat, with this delicious, cold banana treat. Adding chocolate and milk but keepin’ it light, this Banana Chocolate Shake will disappear, bite by bite. I bet y’all didn’t know I was a poet huh?! Hope y’all enjoy! Ingredients: 3 whole Bananas, frozen, peeled and chopped 1 cup low-fat Chocolate… [Continue Reading]
Some of you may already be familiar with Biscoff. They make a delicious cookie but have taken it a step further to create Biscoff Spread. It’s basically crushed up Biscoff cookie deliciousness put into a jar! I made a pie with it, of course. And no, it’s not really a banana crust per se but… [Continue Reading]
I can’t believe Easter is just around the corner and here in Texas, that means HOT weather is on the way. We’ve already had some warm days so I’ve been on the prowl for easy, cool desserts. I’m sure this Strawberry Mousse is something several of you already know about, but I’ll admit, it’s new… [Continue Reading]
Since St. Patrick’s Day is coming around quickly, we’ve been making all sorts recipes; everything from pot of gold treats to shamrock pie. Since the weather is warming up here in Texas, we wanted to cool things down a bit and decided to make this super easy Lime Sherbert Cooler. It’s the easiest thing to… [Continue Reading]
You may also know this shamrock pie as a grasshopper pie but I like shamrock better. The thought of a ‘grasshopper’ pie just doesn’t sound to appealing you know? Anyways, some folks use pudding but I chose ice cream! It’s the easiest recipe ever and looks pretty, leaving your mouth minty fresh! Nothing like St…. [Continue Reading]
Whenever I make desserts, Truett always asks me to make him something special and I really never do. I thought I’d make him his own St. Patrick’s Day special treat; a Pot of Gold. Now I realize this looks like a lot of work but it wasn’t bad at all. And in the end, it… [Continue Reading]
Oh man, making a car themed cake was more of a task than I thought but I have narrowed my issues down to a couple of things that I’ll get to a little later. Truett turned 5 years old today and all I could think about was when my two oldest were that age…and how… [Continue Reading]
Quick and easy meal solutions are what everyone is craving these days and finding desserts, like this Whipped Yogurt Pie, that are fast fixes are no exceptions. I brought you a Summer salad using Avocado and Tomato last week, and this week I bring you dessert, both using only 3 ingredients. What I love about… [Continue Reading]
Grandma’s Banana Pudding from scratch….there just aint’ nothin’ like this out there that tastes so good! This is the most requested food dish that family members ask me to bring to holiday get-togethers and any other time I can. My grandmother made some of the best treats ever and this ranks #1 on my list. … [Continue Reading]
This recipe was submitted by Elizabeth T, into March’s Food Challenge, where the theme is GREEN and the prize is a $200 Circulon Cookware Set! Thanks for entering Elizabeth! INGREDIENTS 1 cup Milk 3 cups sugar 2 TBSP Butter 1/4 cup syrup (light) 1/4 cup Bailiey’s and 2 TBSP later Green Food Coloring Butter or… [Continue Reading]
I remember when I first learned how to make this cobbler. I was cooking for the ranch and the neighboring cook always made this great apple cobbler. When I asked, she said that she uses a cake mix, 1 or 2 cans of filling, and a can of sprite or butter. We made it with… [Continue Reading]
Since this is a MOMent Maker moment, I wanted to include my son’s opinions on what I should do with this Sara Lee Pound Cake sitting in my freezer. Truett’s most favorite fruit ever is the blueberry. We had just bought a bag of frozen blueberries at Walmart so when I asked, “What can we… [Continue Reading]
When trying to figure out what food gifts to give this year, I thought I’d make something I usually don’t, which is homemade fudge. I’ve heard horror stories when it comes to fudge so I can see how it can be quite intimidating for some, much like pecan pies tend to do but my recipe… [Continue Reading]
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