Food, Family & Finds from A Cowboy's Wife
This recipe was submitted by Rachel S for May’s Food Challenge. If you have a recipe with eggs in it, you can enter too! Check it out ’cause there’s a great prize! Thanks Rachel for entering! INGREDIENTS: 8 Eggs Shredding Mozzarella Cheese Asparagus Onions Butter Salt/Pepper (I followed a recipe I found here: http://www.musingsofahousewife.com/2011/05/asparagus-frittata.html –… [Continue Reading]
This recipe was submitted by Sherri for May’s Food Challenge. If you have a recipe with eggs in it, you can enter too! Check it out ’cause there’s a great prize! Thanks Sherri for entering! Ingredients 12 frozen biscuits 12 oz country ham, thinly sliced 3 lg Egglands Best Eggs 1/2 med habanero pepper, finely… [Continue Reading]
This recipe was submitted by Malerie C, into March’s Food Challenge. Thanks Malerie for entering! This sandwich recipe is for one sandwich. Recipe: PCPP Sandwich Ingredients 2 Slices Italian Sandwich Bread 1/2 Tbsp Regular Pesto Spread 1/4 Cup Cooked Chicken (Sliced or Shredded) 2 Thin Slices Prosciutto 2 Slices Provolone Cheese Instructions Preheat oven to… [Continue Reading]
This recipe was submitted by Elizabeth T, into March’s Food Challenge, where the theme is GREEN and the prize is a $200 Circulon Cookware Set! Thanks for entering Elizabeth! INGREDIENTS 1 cup Milk 3 cups sugar 2 TBSP Butter 1/4 cup syrup (light) 1/4 cup Bailiey’s and 2 TBSP later Green Food Coloring Butter or… [Continue Reading]
Recipe was submitted by Diane R, into March’s Food Challenge where the theme is GREEN. Here is what Diane had to say about the recipe… (I chose this recipe to submit because I make it for Christmas and my friends and family love it—and I’ve been asked to bring it to a neighborhood St…. [Continue Reading]
This recipe was submitted by Sherri W, into March’s Food Challenge where the theme is GREEN! Ingredients 1 1/2 lbs of brussel sprouts 1/4 lb father’s tomato blt bacon (bacon of choice) 1 tbsp evoo 1 tsp thyme 3-4 thinly sliced or minced garlic cloves salt and pepper to taste Directions wash and trim brussel… [Continue Reading]
Danielle S submitted this recipe for January’s Food Challenge! Enjoy! INGREDIENTS 2 3/4 cups all-purpose flour 1/3 cup brown sugar, lightly packed 1 tablespoon + 1/2 teaspoon baking powder 1 teaspoon Kosher salt 1 cup shredded sharp cheddar cheese 1 12 oz. non-dark beer of your choice 1 teaspoon DRY or 1 tablespoon FRESH rosemary… [Continue Reading]
Wow, the judges had a HARD time narrowing down the entries into the Hot Sauce, Honey, and Corn Flakes Food Challenge, in fact, so hard that they could only narrow it down to five instead of three! That means it’s up to you to pick My Wooden Spoon’s Food Challenge winner for January! Let’s get… [Continue Reading]
When I start something like the recent Food Challenge, I’m always nervous about having no entries so you can imagine my surprise when I saw a total of 18 entries into January’s food challenge. On top of that, I had several nonbloggers which felt great because it tells me that people really do read my… [Continue Reading]
UPDATED: this food challenge is over. Thanks so much to those who participated! I’ve been wanting to host a food challenge for such a long time now and thought 2010 would be the perfect time to start it! This is a monthly challenge with a grand prize winner. You DO NOT have to be a… [Continue Reading]
Recent Comments