Food, Family & Finds from A Cowboy's Wife
The weather’s turning cooler, the leaves are falling, and the soups are cookin’. There’s something about tater soup that comforts me. Maybe because it’s tasty or maybe it’s because no matter how low we get on groceries, I always keep potatoes on hand and that means there will always be food on the table.
There… [Continue Reading]
I normally have guest posts on Friday but I owe Toni-Lynn (who saves TONS of money on groceries! Seriously, you’ve got to check her grocery blog out!) since I told her two+ weeks ago that I’d publish it. Sorry about that girl! These look great and like something the kiddos could help make! And if… [Continue Reading]
I told you I’d share the Grilled Chicken Penne al Fresco recipe from the Pampered Chef party and I am! This is a recipe that can be made on the stove or in the microwave using the Deep Covered Baker. It’s a time saving, delicious, and healthy meal! You can see a few more pictures… [Continue Reading]
And it comes to the end of sandwich week here at My Wooden Spoon but I’m leaving you with a super easy and VERY good sandwich recipe. This was my absolute fave from Chef John Li and I’m sure it will become one of your favorites as well!
One thing I learned from the trip, is… [Continue Reading]
Earlier I shared the French Dip Roast Beef Sandwich with Caramelized Onion, today, a wrap. Wraps are fun way to do sandwiches instead of the same ol’ bread slices and they make for a pretty presentation as well.
This recipe has 3 parts. The spread, the dressing, and the filing. The dressing can be made ahead… [Continue Reading]
I’m declaring July 20- July 24 sandwich week here at My Wooden Spoon and will present you with 3 delicious sandwich recipes created by the VERY talented Chef John Li! Chef John Li is a corporate executive chef for Kraft for over 15 years and I had the honor to meet him at my visit… [Continue Reading]
Well, I Ain’t No Rachael Ray!
In early June, I had the chance to attend an Oscar Mayer event and learn about their Deli Fresh Meats. Not only did we get to visit the Oscar Mayer Wienermobile, we had to do was create a sandwich using their Deli Fresh Meats. I’m probably one of the most… [Continue Reading]
Menu planning is essential for keeping your pantry stocked and budget in check. I don’t know about you guys but with the kids out for Summer, they are eating EVERYTHING in sight which means I’m spending more on food. I’m terrible at menu planning and prefer to fly by the seat of my… [Continue Reading]
Sweetbreads (Sweetbreads are the thymus (throat sweetbread) and the pancreas (heart or stomach sweetbread), especially of the calf and lamb (although beef and pork sweetbreads are also eaten), can be cooked just about any way you can think of. They also happen to be prized by gourmet chefs because of their velvety texture. … [Continue Reading]
Asian stir fry, never been a fan until now!!! I have to say that this was my favorite recipe out of all the beef ones I did this week. I didn’t know what to expect using the ramen noodles but was very happy with this dish! And it wasn’t just me either, the entire family … [Continue Reading]
A fantastic way to use up leftover crockpot pork roast! Simple, tasty and sure to warm up any tummy that’s thinking, “Come on already…isn’t winter over yet? It’s time to move onto pasta salads and grilled chicken!!!”
Ingredients
1 lb leftover pork roast
1 granny smith apple
1/2 cup chopped walnuts
1/2 cup apple juice
1/4 cup syrup or… [Continue Reading]
Please welcome my guest poster Amanda!
I LOVE spaghetti! I seriously could eat it every other night! Here is my favorite way to make it fresh and organically! This recipe is for a family of 11, so adjust to your family size.
INGREDIENTS
2 16oz boxes of Spaghetti Noodles
2# Natural Beef
Dash Italian Seasonings
Stock Pan
Wok Pan
Food Processor
Parmesan Cheese
Boil… [Continue Reading]
I know first hand how some people tend to react to shrimp and cheese but there are some tasty dishes out there including this one with one of my favorites types of cheese, Parmesan.
INGREDIENTS:
1 pound large raw shrimp, shelled and deveined
1/4 cup olive oil, divided
1-1/2 cups onions, diced
3 cloves garlic, minced
1 can (16 ounces)… [Continue Reading]
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