Food, Family & Finds from A Cowboy's Wife
My father-in-law loves lamb ribs so he’s always coming up with ways to cook them. He showed up the other day with a sack full of groceries, prepared to cook just for me! What a nice surprise to get don’t you think? Anyways, I sat back and watched him cut, chop and stir until the… [Continue Reading]
The recent cold weather here in Texas makes me crave hot soup and one of the most flavorful, authentic Mexican soups out there is Pozole. This is a Spanish soup that has a staple that we use in so many things, corn and in this case, hominy. And by simply removing the meat in it,… [Continue Reading]
By Sue into January’s Food Challenge
INGREDIENTS
1lb. Fresh or Thawed Chicken Tenders Drizzle Ingredients
3/4C. Reduced Fat Buttermilk … [Continue Reading]
By Amy into January’s Food Challenge
INGREDIENTS
Marinade:
1/4 c. sambal
1/2 a lemons juice
1 T. vegetable oil
3/4 lb Shrimp peeled tails on
1/4 red pepper julliened
chopped chives
Coating
1 cup corn flakes smahed to a ruogh crumb
2 T flour
dash of salt, pepper, cayenne, smoked paprika
1/4 c. panko bread crumbs
1 egg
2 tsp. water
1/4 cup peanut oil
Drizzle:
1/2 a lemons juice
1/2 c honey
2… [Continue Reading]
What a great meal for the colder weather huh?! Using pork chops in more creative ways makes for a tasty meal. This is also a healthier option as opposed to fried pork chops. I could even see this made as a spicier version. Maybe some chili powder?? Mmmmm! Enjoy y’all!
INGREDIENTS
2 tablespoons cornstarch
1 can (14 1/2… [Continue Reading]
Blackened Catfish has never been easier to make. Seriously if you can’t make this then you totally need cooking 101 lessons big time! heehee
This is the final piece to complete a delicious dinner. A dinner where all three recipes were 5 ingredients or less per dish. We had homemade creamed corn, tomato bacon onion gratin,… [Continue Reading]
I’ve made Chicken and Dumplings from scratch before but to be honest, it’s not worth the extra time in my opinion. In fact, check out this post on an attempt to make them from scratch and you’ll see exactly why go the quick route! I learned how to take a shortcut a long time ago… [Continue Reading]
Mom has made this Baked Ziti forever, or it feels like it anyways, and hopefully it will become one of your favorites! Just looking at it makes me drool! Enjoy!
INGREDIENTS
1 lb. lean ground beef
1 onion chopped
1/2 pound ziti
1 container (15 ounces) ricotta cheese (may use less if desired)
3 cups (12 ounces) shredded mozzarella cheese, divided
3… [Continue Reading]
You’ve seen inspired handbags and clothing but what about gourmet food? Oh, you better believe it’s out there! In fact, I had THE BEST chef inspired gourmet food line, Beverly Hills Kitchen, today with my family– Beef Bourguignon. No, this country gal doesn’t have a clue how to pronounce it but that doesn’t matter because… [Continue Reading]
The weather’s turning cooler, the leaves are falling, and the soups are cookin’. There’s something about tater soup that comforts me. Maybe because it’s tasty or maybe it’s because no matter how low we get on groceries, I always keep potatoes on hand and that means there will always be food on the table.
There… [Continue Reading]
I told you I’d share the Grilled Chicken Penne al Fresco recipe from the Pampered Chef party and I am! This is a recipe that can be made on the stove or in the microwave using the Deep Covered Baker. It’s a time saving, delicious, and healthy meal! You can see a few more pictures… [Continue Reading]
HA HA. I have no clue what to call this but I know there are folks out there who have eaten this and if you haven’t, you’re missing out on a delicious vegetable meal! We were given a whole bunch of fresh okra and squash and I mean a whole bunch and I knew… [Continue Reading]
Mmmm, this squash dressing is sooooo good! I’m always looking for creative ways to cook squash and can’t wait to make this for the next holiday! I’d love to hear if you’ve tried this, you version of it or any other creative squash recipe you might make.
INGREDIENTS
1 large onion
1 stick of margarine
1… [Continue Reading]
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