Yes, I know the title is silly but I’m tired..after all, it’s 2am here.  Anyways, we had the opportunity to try some of the World Harbors Buccaneer Blends BBQ Sauce out today.  We went and bought some Big Boy’s Barbecue, which happened to make it into the Texas Monthly’s Top Barbecue joints, and brought it home to make some brisket sandwiches.  Now it came with sauce of course, but we couldn’t pass up the chance to try these sauces out! 

My oldest, who loves anything spicy, chose the Fra Diavlo.  It just sounds hot and it should, after all, it has 5 spicy peppers in it!  He LOVED it! 

The rest of my crew loved it as well.  Me?  Well, I can’t eat spicy stuff but lucky for me, they have several other flavors to choose from like:

• Good ol’ Mesquite
• Apple Maple
• Sticky Rum
• and Honey Mango to name a few!

What?  You need to see it just a tick closer?  You bet!

YES, we use bread!  If we used buns, it would take away from the meat and the sauce and we can’t have that;)   It’s too hot to be cookin’ huge meals and this one BBQ sandwich tasted like heaven!

Oh my what fun we’re gonna have using the other World Harbors BBQ Sauces on things like chicken, ribs, baked beans!!! YUMMY!  Just in case you didn’t notice, they also have steak sauce.  Yep, we have some.  Nope, we haven’t tried it yet but you can bet your toes that we will be and I’ll post about it once we do!

OH!  And guess what??!!  I’ve got a bottle to give you..woohoo!  One lucky winner will receive a bottle of the Apple Mango and all you have to do is leave a comment!  We’ll just see how many of you read my posts;)  This will end on June 7th at around 10:00pm CST time.  Good luck!

Also, be sure to visit the site, you can vote to be entered to win a brand spankin’ new BBQ Grill:)  It takes all of 5 seconds so don’t be lazy!

Until the next BBQ sandwich…………

This recipe was submitted by Laura from Laura Williams Musings.  Thank you for your submission Laura!!!

1 cup ketchup
1 cup packed brown sugar
1 6-ounce can of tomato paste
1/4 cup cider vinegar
1/4 cup soy sauce
salt to taste
pepper to taste
1-1/2 tsp hot sauce
1 med. onion chopped (or you can use 2 TBSP of onion powder)
2 cloves garlic, minced ( or you can use 2 TBSP garlic powder)
2 tsp chili powder
1/2 tsp dry mustard (you can use 1 TBSP of regular prepare mustard if you don’t have the dry)

Ladle into jars and seal. Water bath can at a rolling boil for 20 minutes.

I have no idea how many pints jars one batch will make as I always make many more batches at one time.