I’m willing to bet that 2/3 of you that have individual recipes that are just lying around that need to get into some sort of organizing order!  Well, I have a few tips that may just help you. 
BINDERS, BINDERS, BINDERS

3-ring sheet, 6-l/2″x8-l/2″, with two recipe pockets on each side (4 total) Plastic pockets with paper [...]

Popularity: 7% [?]

First and foremost, the winner of the chili twister is………….HOLLY!  Congrats Holly, I told my son to pick a number between 1 and 26….my son picked number 11 and that’s your comment #!  Contact me with your mailing address please.

Now for today’s tips!  Some may find this useful and some won’t.  It’s been handy for [...]

Popularity: 3% [?]

 
Using fresh herbs can make a world of difference when cooking but there are a few tips you might find useful when using them. 

Use 3 times as much of fresh herbs as dried ones. 
Add them to the food near the END of the cooking time.  They lose there flavor if cooked too long.
For roasts: Cut [...]

Popularity: 4% [?]

A commenter left this yesterday on my Beer Battered Catfish post.
That sounds good but I can never get it as crunchy without burning it. Does anyone have any tips?
Some basic tips to follow: 
Best to buy
Look for catfish that has a fresh river water smell and clear eyes, clean gills, and moist, shiny, tightly adhering scales.
Store it safely
Remove [...]

Popularity: 13% [?]