Coffee Lovers Unite

There are few things we need in life to survive…food, water and coffee.  Where would we product_caffenovecento2be without that morning cup of joe?  It gets me started in the day, keeps me running past that late after noon slump, and helps me burn the midnight blog-oil.  One of the few accepted addictions, I proudly believe that if a coffee habit is wrong, I don’t want to be right.

There have been many times in the past when I looked at how much time I spent drinking, buying, working for the money to buy, searching for new beans, and shopping for machines — and decided that I’d had enough.  I attempted (and failed) to cut coffee out of my life so many times, but it never stuck.  I’d go cold turkey, I’d try to wean off.  All of the usual ways you kick an addiction.  In the end, I think the fact that I never really *wanted* to quit, was the reason I couldn’t.  The hot, steamy lovliness just is too necessary to say goodbye to for long.  Coffee has become a social pastime in our country now, and add to that all the ways coffee has been put into desserts, well it’s an American and actually Global institution.

I’m always on the lookout for espresso machines that are functional, quiet and yes, pretty.  I’d have an enormous collection if my husband and wallet would allow for it.  This one looks pretty, and this one looks simple yet fabulous. I can already hear the whoosh and the bubbling and the steaming now…

Do you have a coffee addiction you’d like to confess?  Do you have a beloved or favorite machine? I’d love to hear what brands, types, etc are your favorites.  What about desserts?  Candy?  Have your say, people, and give this coffee lover some new ideas!

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Comments

  1. chris williams says:

    coffee fool dot com. That is the best place to get the freshest beans…period. lots of different varieties. (sp) check it out, my fav is the kona, no cream or sugar needed.

  2. Shirly says:

    I just love coffee. Bought a bottle of irish cream just for extra flavor and it’s fantastic.
    Try,
    2 tsp grain coffee,200ml water, brew the coffee.

    1 tsp sugar + 1 tsp condensed milk + 50ml milk (or 1cm depth of the cup)
    heat it with the microwave, 30s

    add the coffee into the milk, add 1 capful of baileys.
    there u go.. the Irish coffee, the morning supplement of the coffee lovers

  3. Daisy says:

    That looks like one awesome Espresso machine! Wow! I’m a cream and sugar girl.

  4. Quite simply for me, a coffee maker has to be industrial strength and survive. I drink a LOT of coffee. I’d use a commercial Bunn if I had a choice. Espresso machines I could care less about. I just need my daily dose of Tar. (Or sludge, as my wife so graciously refers to it as.)

  5. Violet says:

    A glass french press is the best way to achieve deep, rich, amazing full flavored coffee.
    4 tbs Kenya (or any african coffee)
    4 cups boiling water
    set plunger atop
    let stant for 5 minutes
    press
    pour
    add a little cream
    perfect cup of coffe

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