Creamy Chicken Pot Pie

I’ve made DiGornio Pizza with BLT Topping, South of the Border Chicken and Pasta Skillet, and today I bring you Creamy Chicken Pot Pie.    This was an easy meal and was wondering how all the kiddos would react since the mixed vegetables but they LOVED it. In fact, my husband who wasn’t hungry at the time, got only a spoonful by the time he was!

All these recipes came from the 2-Week Meal Planner that Sam’s Club and Kraft put together.  The really cool thing for Sam’s Club members is that you can create a personalized cookbook, valued at $25.  If you’re not a member, don’t fret because you can win a membership later.  I encourage you to go make your personalized cookbook because there’s nothing like having one with all your favorites and after trying out all these recipes from the planner, I’ll be adding a few to my own cookbook.

Sam’s club is great for bulk buying and us folks who live way out here on the ranch.  If you’ve never done any shopping by bulk, you should learn.  You can save so much money in the long run and once you get a stockpile going, you won’t spend much of anything later on.  So worth it!

CREAMY CHICKEN POT PIE

INGREDIENTS

  • 1 pkg. (8 oz.) Philadelphia Cream Cheese, cubed
  • 1⁄2 cup chicken broth
  • 1 lb. cooked Tyson® boneless skinless chicken breasts, cubed (about 3 cups)
  • 1 6 oz. frozen mixed vegetables, thawed
  • 1⁄2 tsp. garlic salt
  • 1 egg
  • 1⁄2 cup milk
  • 1 cup all-purpose baking mix

DIRECTIONS

Heat oven to 400°F.  Cook cream cheese and broth in large saucepan on low heat until cream cheese is completely melted and mixture is well blended, stirring frequently with whisk.  Stir in chicken, vegetables and garlic salt.
spoon into 9-inch pie plate. Beat egg and milk in medium bowl with whisk until well blended; stir in baking mix just until moistened. Spoon over chicken mixture.  Place pie plate on baking sheet.  Bake 25 to 30 min. or until golden brown.

Find your your local Sam’s Club

Disclaimer
“I was one of five bloggers selected by Kraft Foods to work on the Kraft Foods and Sam’s Club Two Week Dinner Planner program. I have been compensated for my time commitment to the program which includes my trip to Sam’s Club, my interactions/experience with the two week dinner planner and my posts about my experience. I have also been compensated for the food purchased for the two week dinner planner. However, my opinions are entirely my own and I have not been paid to publish positive comments.”
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About A Cowboy's Wife

35 year old Problogging Mom of 3 boys; Tyler (18), Toby (15), and Truett (5). Married 18+ years to a real cowboy... After 4 years of blogging, I merged my founding blog A Cowboy's Wife into My Wooden Spoon to simplify my online persona, to give me more time offline with my family, which I have now 'unmerged'. You can find me on my personal Facebook page, My Wooden Spoon's FB page, and Twitter, always.

Comments

  1. Janna Johnson says:

    the homestyle tuna melts sounds good to me1

    Thanks for entering me! Great Contest!

    Janna Johnson
    janna@FeedYourPigBlog.com
    jannajanna@hotmail.com
    http://www.FeedYourPigBlog.com

  2. Deborah R says:

    I’m making the Berry Lemonade Coolers this weekend! I have a Sam’s Club membership.

  3. Jennifer C. says:

    I would like to try the South of the Border Chicken Pasta skillet.

  4. Beth says:

    The Cheesy Fiesta Pasta Bake looks good to me. I don’t have a Sam’s Club membership.

  5. Sara T says:

    The cheesy fiesta pasta bake sounds so good. I do not have a Sam’s Club membership.

  6. Joannie says:

    I’d love to try the Quick Pasta Carbonara, and yes, I do have a Sam’s Club membership. Thanks for the giveaway!!

  7. Autumn B. says:

    crispy sante fe chicken…oh yum!! i don’t have a membership but i go with my mom who has one every once and awhile…

    autumn398 @yahoo.com

  8. Mia J. says:

    The Crispy Santa fe Chicken sounds great. I don’t have a Sam’s membership.

  9. Jessica says:

    The Berry Lemonade Coolers sound really good! I do currently have a Sam’s Club Membership, I use it a lot.

  10. Jessica says:

    I follow on Twitter as Jessilyn82 and did a tweet http://twitter.com/Jessilyn82/status/2664815151

  11. carole rossi says:

    I would pick the South of the Border chicken skillet. I am a Sam’s Club member.

  12. Carol Lawrence says:

    The Cheesy Fiesta Pasta Bake is something I’d try. Not a Sam’s Club Member,but want to be. jelly15301@gmail.com

  13. Anne S says:

    The Cheesy Salsa Mini Meatloaves look tasty and quick to prepare, so I pick them. No, we don’t belong to Sam’s, but would like to try them. Thanks.

  14. Lisa Foster says:

    I am going to try the weeknight taco salad–looks yummy!! I do not currently have a Sam’s membership, but a new one just opened not too far–going to have to check it out

  15. Deborah Wellenstein says:

    The Crispy Santa Fe Chicken looks great! Thanks!

  16. Lisa Vanhook says:

    Taco Salad….yummy

  17. shel says:

    I’d pick the south-of-the-border chicken & pasta skillet; everyone loves chicken in our house.
    I’m already a Sam’s Club member.

  18. shel says:
  19. Annette D says:

    The Cheesy Fiesta Pasta Bake sound yummy! I am a Sam’s Club Member. I shop there every week.

  20. Annette D says: